Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fruit salad - tropical. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Fruit Salad - Tropical is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fruit Salad - Tropical is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have fruit salad - tropical using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Salad - Tropical:
- Make ready 2-20 Oz. cans of pineapple chucks
- Take 3-11 Oz. cans Mandarin oranges
- Make ready 1 Cup Sour Cream
- Get 1/2 bag marshmallows (6 oz.)
- Get 1 bunch sliced bananas
- Make ready 1/2 Cup Shredded Coconut
Feel free to use this recipe as a general guide, substituting your favorite tropical fruit as desired. Directions In a large bowl, combine the tropical fruit, oranges, banana and marshmallows. Add yogurt; toss gently to coat. Squeeze the lime juice over your fruit.
Instructions to make Fruit Salad - Tropical:
- Mix drained pineapple, drained oranges, and sour cream well.
- Chill in refrigerator overnight in covered container.
- Before serving, mix in 1/2 the bag of marshmallows.
- Add banana slices to salad until it looks like enough or until consistency of salad is as you like it. I used 8 small bananas.
- Add chopped walnuts OR coconut if desired. I LOVE the coconut in this salad!
Add yogurt; toss gently to coat. Squeeze the lime juice over your fruit. Take four plates and divide the fruit between them. Pick the mint leaves and pound most of them with the sugar in a pestle and mortar or a flavour shaker. Spoon a little yoghurt over the top of each plate and sprinkle over the mint sugar and the rest of the mint leaves and serve.
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