Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, guinness stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Guinness Stew is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Guinness Stew is something which I’ve loved my entire life.
Irish stew, is traditionally made of lamb or mutton, potatoes, onions, and parsley. Original Irish stew was a thick and hearty meal, meant to keep a body warm and on your feet for many hours of hard work. The exact ingredients in an Irish stew can vary, but a classic recipe will usually include lamb or mutton, potatoes, onions and carrots. Some recipes add leeks, barley or will swap out the lamb for beef.
To get started with this recipe, we must first prepare a few ingredients. You can cook guinness stew using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Guinness Stew:
- Get 3 lb Lean beef or lamb stew meat
- Take 3 tbsp Vegetable oil
- Get 3 tbsp Flour
- Get 3 large Onions, chopped
- Prepare 6 Large carrotts, chopped
- Take 2 tbsp garlic
- Prepare 2 Bottles of extra stout guinness bear
- Make ready 7 cup Beef stock, unsalted if available
- Take 3 tbsp Molasses
- Get 1 tsp worcestershire sauce
- Make ready 2 Bay leaves
- Make ready 2 tbsp Fresh thyme, chopped fine
- Take 1 Large container of fresh mushrooms or 2 small containers
- Get 1 Instant mashed potatoes or homemade mash
- Take Salt and pepper
It will not be bitter, even if you omit the sugar like I did. Whether you're looking for an Irish-inspired recipe to celebrate St. Patrick's Day this year or just a hearty bowl of richly flavored stew to warm up your kitchen, this Guinness stew is just what you need. Tender beef chuck, sweet root vegetables, and a rich dark gravy highlight the malty Irish beer.
Instructions to make Guinness Stew:
- Working in 3 separate batches, coat the stew meat with flour, salt and pepper. Add 1tbls of oil to a very large dutch oven and brown beef on all sides. Remove beef from pot.
- Add 1/2 tbls to pot after u have cooked all the beef and add onions, carrots and garlic. Cook on med heat for approximately 8 minutes or until the onions are looking translucent. Remove mixture from pot.
- Add 1 bottle of Guinness, de-glazing the bottom of the pan and scraping up all that yummy goodness.
- Add seared beef, onion and carrot mixture back to the pot. Pour in the last Guinness and beef broth.
- Add mushrooms, molasses, Worcestershire sauce, bay leaves and thyme. Bring to a boil then reduce heat to a simmer, cover and cook on low for 4 hours or until beef is fork tender.
- Add a scoop of instant mashed potatoes or your own mashed potatoes to a bowl, cover with Guinness stew and enjoy. The potatoes are not necessary but do add a wonderful creamy texture. Enjoy!
Patrick's Day this year or just a hearty bowl of richly flavored stew to warm up your kitchen, this Guinness stew is just what you need. Tender beef chuck, sweet root vegetables, and a rich dark gravy highlight the malty Irish beer. Guinness Beef Stew is traditional Irish pub fare. You'd probably be hard-pressed to visit a pub in Dublin and not find it on the menu. When it comes to dining out in the British Isles, Pub food is among the best for homestyle meals with bold flavors and good prices.
So that’s going to wrap this up with this exceptional food guinness stew recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
