Karelian Meat Stew (Traditional Finnish Dish)🇫🇮
Karelian Meat Stew (Traditional Finnish Dish)🇫🇮

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, karelian meat stew (traditional finnish dish)🇫🇮. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Karelian Meat Stew (Traditional Finnish Dish)🇫🇮. There are many variations of this dish but this is my version of the traditional Finnish dish👩🏼‍🍳 Karelian Hot Pot or Karjalan Paisti in Finnish is a traditional meat stew from the region of Karelia (now split between Finland and Russia). It's commonly made with a combination of pork and beef but other proteins, like lamb, can be used. Finnish hot pot is typically seasoned with black peppercorns, allspice, and bay leaves.

Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook karelian meat stew (traditional finnish dish)🇫🇮 using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:
  1. Get 900 g Shoulder of Lamb (chopped into 1-2 inch pieces)
  2. Make ready 700 g Beef Sirloin (chopped into 1-2 inch pieces)
  3. Get 700 g Pork (chopped into 1-2 inch pieces)
  4. Get 1 Large Onion (peeled and sliced)
  5. Prepare 1 Tbsp Beef Flavor/Stock
  6. Take 4 Tbsp Butter
  7. Prepare 10 DL Water
  8. Get 1 Stalk Green Onion (Optional)
  9. Get 1 Stalk Celery (optional for garnish)
  10. Get 1 Tbsp Butter
  11. Get Salt-Pepper

It is commonly prepared using a combination of pork and beef, but elk or lamb can also be used. Along with the Karelian pasties (karjalanpiirakat), it is the most. Here is how you do that. Cut the meat to chunky pieces.

Instructions to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:
  1. Preheat your oven to 350°F(180°C).Cut the lamb, beef and pork into 1-2 inch cubes. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef flavor/stock and the sliced onion.
  2. Cook in the oven for 3 hours. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. If it does look a bit dry, add a little water.
  3. Chop the green onion and sauté it in a frying pan until it is lightly brown. Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice. Enjoy 😉

Here is how you do that. Cut the meat to chunky pieces. Boil water and fry the pork fat. Chop all vegetables to big pieces. Add salt peppers and bay leaf.

So that’s going to wrap it up with this special food karelian meat stew (traditional finnish dish)🇫🇮 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!