Instapot Lamb Stew
Instapot Lamb Stew

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, instapot lamb stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Instapot Lamb Stew is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Instapot Lamb Stew is something which I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook instapot lamb stew using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instapot Lamb Stew:
  1. Get Lamb
  2. Get 2-1/4 pound leg of lamb
  3. Make ready 2 teaspoon coarse ground black pepper
  4. Prepare 2 teaspoon kosher salt
  5. Get 1 teaspoon granulated garlic powder
  6. Take 3 tablespoons extra virgin olive oil
  7. Prepare Vegetables
  8. Make ready 6 cups chopped cabbage
  9. Get 2 medium potatoes
  10. Prepare 1 large leek
  11. Prepare 1 pound baby carrots
  12. Make ready 1 teaspoon salt
  13. Take 1 teaspoon coarse ground black pepper
  14. Take 1 teaspoon granulated garlic powder
  15. Make ready 1 quart beef broth
  16. Take Gravy maker
  17. Take 1 stick butter
  18. Take 1 cup all-purpose flour
  19. Take 1 teaspoon granulated garlic powder
  20. Get 1 teaspoon granulated onion powder
  21. Take 1 teaspoon ground Hungarian paprika
  22. Prepare 1/4 cup extra virgin olive oil

Popular Videos From Sweet and Savory Meals! Lamb meat is more widely consumed in Mediterranean cuisine. How to Make Instant Pot Lamb Stew in Pressure Cooker Wash, peel, cut, and prep the vegetables. Heat up the instant pot using the sauté setting.

Instructions to make Instapot Lamb Stew:
  1. Chop the cabbage and half the broth. Wilt the cabbage in the broth. Thinly slice the leeks. Add these and the carrot to the instapot with the broth.
  2. Season and Sear the lamb on all sides.
  3. Make a nest with the vegetables. Add the lamb in the center. Peel, dice, and season with salt the potatoes. Arrange around the the lamb. Pressure cook under high pressure for an hour.
  4. Melt the butter. Mix the spice with the flour. Add the melted butter and mix. Stir in the olive oil.
  5. Add the thickener to the stew. Stir in allowing it to cook for 10 minutes stirring often. Serve over bread, yellow rice, or mashed potatoes. I hope you enjoy!!

How to Make Instant Pot Lamb Stew in Pressure Cooker Wash, peel, cut, and prep the vegetables. Heat up the instant pot using the sauté setting. Add in the oil, salt, pepper, and lamb. Set the Instant Pot on Saute and let it heat up. Put the oil in the Instant Pot and brown the lamb cubes on all sides in the oil.

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