Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cinnamon french toast with strawberry and penetrant salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. See recipes for Chocolate Pannetone French Toast w/ Mascerated Strawberries too.. Cinnamon French toast with strawberry and penetrant salad. cream cheese • strawberry jam • cinnamon bread . To make French toast, beat eggs, milk, vanilla, and cinnamon in large shallow bowl.
Cinnamon French toast with strawberry and penetrant salad is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cinnamon French toast with strawberry and penetrant salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon french toast with strawberry and penetrant salad using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cinnamon French toast with strawberry and penetrant salad:
- Make ready The best start to a lazy day
- Make ready 3 slice toast
- Prepare 1 egg
- Make ready 2 tbsp milk
- Take 1/2 tsp cinemon
- Get 1 butter
- Prepare 5 strawberries
- Make ready 2 tbsp sugar
- Take 1/2 small pomegrant
Stir in remaining sliced strawberries, orange juice, and xylitol. Place bread slices in pan and soak on each side until well coated and soaked through. Start with egg-dipped brioche bread cooked until golden, add a super easy strawberry sauce , and top it with almond-flavored cream. Place a layer of bread cubes evenly into the baking dish.
Steps to make Cinnamon French toast with strawberry and penetrant salad:
- mix eggs, milk, cinnamon, and 1 table spoon of sugar . mix well till combined
- heat a small skillet with butter and a dash of oil
- put each slice into egg mixture on both sides then in the skillet till golden brown on each side
- after removing each slice from the skillet , drizzle with some honey at maple syrup
- to make the salad, mix strawberries with remaining sugar and put in the refrigerator for 30 min
- then wiz with pomegranate seeds
Start with egg-dipped brioche bread cooked until golden, add a super easy strawberry sauce , and top it with almond-flavored cream. Place a layer of bread cubes evenly into the baking dish. Top with cream cheese and half the strawberries in an even layer. Crack the eggs into a pie dish or a large enough bowl for the bread to go in. Beat the eggs in a pie dish until the yolks are smooth.
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