Fajita Lime Chicken Salad
Fajita Lime Chicken Salad

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fajita lime chicken salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fajita Lime Chicken Salad is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Fajita Lime Chicken Salad is something which I have loved my entire life. They are fine and they look wonderful.

This Chili Lime Chicken Fajita Salad has so much flavour happening, you don't know where to start. Creamy avocado slices, grilled red and yellow pepper strips (capsicum), or the succulent chicken thighs. Fajita territory went down in this kitchen. Once chicken is cooked, set aside and allow to rest.

To begin with this particular recipe, we must prepare a few components. You can cook fajita lime chicken salad using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fajita Lime Chicken Salad:
  1. Make ready Salad
  2. Get 1 Newman's own light lime dressing (sub any lime dressing, but this one is really good)
  3. Get 1 celery heart (smallest, light green/yellow middle of a celery), sliced do not remove leaves
  4. Take 1/2 cup fresh cilantro leaves
  5. Make ready 1 bunch red leaf lettuce, cut or torn into bite size salad bits
  6. Take 1 bunch green leaf lettuce, cut or torn into bite size salad bits
  7. Make ready Fajita topping
  8. Make ready 2 tbsp olive oil
  9. Make ready 1 large yellow sweet onion, cut into strips
  10. Get 1 anaheim or poblano pepper, cut into strips.
  11. Prepare 3 assorted bell peppers (red, green and yellow for example), cut into strips
  12. Prepare Chicken marinade
  13. Get 1 Serrano or Jalapeno pepper, minced
  14. Make ready 2 chicken breasts, cut into thin strips
  15. Prepare 2 clove garlic, minced
  16. Take 1 tsp ground cumin
  17. Make ready 1 tsp thyme
  18. Get 1/2 tsp oregano
  19. Prepare 2 tbsp olive oil

First mix the sauce in a bowl by combining the lime juice, oil and spices. Season the sliced chicken then add to the sauce and mix well to ensure chicken is fully coated. Heat a large frying pan or wok. In a small bowl, whisk together lime juice, oil, honey, cumin, and red pepper flakes.

Instructions to make Fajita Lime Chicken Salad:
  1. Combine everything in Chicken Marinade section in a plastics zip lock bag or bowl and mix thoroughly. Add more oil if needed. Let sit for at least an hour, the longer it sits the more seasonings the chicken will absorb.
  2. Combine everything in the Salad section in a large bowl and toss so it is thoroughly mixed together.
  3. Cut up peppers and onions, set aside.
  4. Put a small amount of oil in a skillet and warm to medium high. Add chicken letting as much seasoning and oil get into the skillet as possible. Cook until chicken is no longer pink. Remove from skillet and set aside.
  5. Add onions to skillet and cook until clear and caramelized.
  6. Add peppers to skillet and cook until soft. Turn the skillet let heat to high and mix chicken in with peppers. Stir every few seconds to blacken bits and pieces of the mixture.
  7. When little blacked bits of meat and veggies are visible over about 30% of the mixture remove from heat and place over the bed of lettuce.
  8. Add lime salad dressing to taste. Optional, add avocado or guacamole.

Heat a large frying pan or wok. In a small bowl, whisk together lime juice, oil, honey, cumin, and red pepper flakes. In a large nonstick skillet over medium heat, heat Tyson frozen strips until. For the salad: Heat a grill or grill pan over medium-high heat and brush with olive oil. Sprinkle a third of the fajita mix over one side of the chicken breasts.

So that’s going to wrap this up with this exceptional food fajita lime chicken salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!