Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, strawberry spinach salad with soy worcestershire dressing. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Strawberry Spinach Salad with Soy Worcestershire Dressing is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Strawberry Spinach Salad with Soy Worcestershire Dressing is something which I have loved my entire life.
Toss over spinach and strawberry salad. Directions In a large skillet, cook and stir almonds and sugar over low heat until sugar is dissolved and almonds are coated. Spread on foil to cool; break apart. In a large salad bowl, combine the spinach, strawberries and almonds.
To begin with this recipe, we have to first prepare a few components. You can cook strawberry spinach salad with soy worcestershire dressing using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Spinach Salad with Soy Worcestershire Dressing:
- Take roughly 12 oz. bag of spinach for salad
- Prepare strawberries, hulled and cut into quarters or sixths, depending on their size (see notes above for substitutions)
- Take red or white onion cut into very thin slices (later in the year, the onions tend to be stronger and hotter)
- Get optional: cubed avocado and toasted almonds, walnuts, or pecans
- Take For the dressing:
- Take light soy sauce (start at 3)
- Make ready Worcestershire sauce
- Make ready distilled white vinegar
- Make ready sugar, depending on how sweet you like the dressing. Honey and agave nectar are good substitutes
- Take minced shallots (onion is fine in a pinch)
- Take water
- Take black pepper
- Take vegetable or light olive oil
With blender running, add oil in a slow steady stream; process until slightly thickened. Just before serving, combine spinach and strawberries in a large salad bowl or individual bowls or plates; drizzle with dressing. Pour the dressing into a bowl, cover, and chill for at least an hour. In a large bowl, combine the spinach, strawberries, walnuts, bacon bits, red onion slices (left over from the red onion listed above) and feta cheese.
Instructions to make Strawberry Spinach Salad with Soy Worcestershire Dressing:
- Combine all dressing ingredients except oil in a bowl and stir or whisk until all sugar is completely dissolved.
- Taste and adjust seasoning before whisking in oil. If too salty (different soy sauce brands vary in saltiness), try adding a teaspoon of water. Too sweet? Try adding just a dash more soy sauce and Worcestershire. As a general rule, I adjust seasoning before adding the oil because the oil coats the tongue and makes it hard to taste the underlying flavors.
- Whisk in oil.
- Arrange salad veg/fruit on platter and serve dressing on the side. If you're planning to dress the salad before serving, do so immediately before serving as spinach wilts easily.
- Enjoy! :)
Pour the dressing into a bowl, cover, and chill for at least an hour. In a large bowl, combine the spinach, strawberries, walnuts, bacon bits, red onion slices (left over from the red onion listed above) and feta cheese. In a large bowl combine spinach, strawberries, sliced almonds, red onion, feta cheese, and craisins and toss. To make the creamy poppyseed dressing: In a small bowl whisk together mayonnaise, milk, sugar, cider vinegar, and poppyseeds. Pour over the salad and use as desired.
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