Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lamb meatballs with green beans and warm moroccan salad, for 2. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Lamb meatballs with green beans and warm Moroccan salad, for 2 is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Lamb meatballs with green beans and warm Moroccan salad, for 2 is something that I’ve loved my whole life.
Put the beans in a pan with a splash of water, and steam. Place meatballs on baking sheet, and place in oven. These Moroccan Meatballs feature ground lamb (or beef, if you prefer) seasoned with Ras el Hanout, a fragrant and warming Moroccan spice mixture. The meatballs are simmered in a sweet, savory, and fragrant thick tomato sauce with plump raisins.
To begin with this particular recipe, we must first prepare a few components. You can have lamb meatballs with green beans and warm moroccan salad, for 2 using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lamb meatballs with green beans and warm Moroccan salad, for 2:
- Get 12 lamb meatballs
- Make ready 200 grams green beans
- Make ready 1 tsp butter
- Make ready 1 tsp ground black pepper
- Get 1 package pre-cooked couscous, bulgur wheat or quinoa.
- Get 2 pita breads
Caramelised on the outside, juicy and flavour loaded on the inside! Defrost overnight in the refrigerator before baking. Moroccan Lamb Meatballs with Spiced Tomato Sauce. In a large bowl, combine ground lamb, egg, garlic, parsley, oregano, cumin, salt, pepper, and red pepper flakes.
Steps to make Lamb meatballs with green beans and warm Moroccan salad, for 2:
- Fry the lamb meatballs over a medium heat in a pan, until browned and cooked through.
- While the meatballs are cooking, cut the stalks off the green beans, and chop into 3. Put the beans in a pan with a splash of water, and steam.
- When the beans are cooked (after steaming for about 10 mins), add a knob of butter, and some ground black pepper and toss to mix.
- Prepare the couscous or bulgur wheat or quinoa according to the pack instructions.
- Serve with a warmed pita bread.
Moroccan Lamb Meatballs with Spiced Tomato Sauce. In a large bowl, combine ground lamb, egg, garlic, parsley, oregano, cumin, salt, pepper, and red pepper flakes. You want it cooked, but quite pink in the middle. Mix together the egg, garlic, cumin, allspice, cilantro, salt and pepper in a medium bowl. Add the ground beef and panko and mix with your hands until well combined.
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