Azerbaijani fruit soup (Ash-e Meveh)
Azerbaijani fruit soup (Ash-e Meveh)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, azerbaijani fruit soup (ash-e meveh). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Azerbaijani fruit soup (Ash-e Meveh). This is a traditional and hearty sweet-sour soup (aash) with either dried fruits such as prunes, apricots, or fresh ones, tasty tiny meatballs, a little bit of spices, apple cider or grape vinegar and sugar. My mother used to make this. Hey everyone, I hope you're having an amazing day today.

Azerbaijani fruit soup (Ash-e Meveh) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Azerbaijani fruit soup (Ash-e Meveh) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Azerbaijani fruit soup (Ash-e Meveh):
  1. Make ready 1/2 cup rice
  2. Make ready 1/3 cup cooked yellow split peas
  3. Get 1/4 cup sugar
  4. Take 1/4 cup vinegar
  5. Make ready 2 medium onions, peeled
  6. Make ready 3-4 apricots for per person
  7. Take 3-4 prunes for per person
  8. Make ready 1/2 Tsp turmeric
  9. Get Pinch Salt and chili flakes to taste
  10. Prepare Pinch dried mint
  11. Get Vegetable oil
  12. Take For meatballs
  13. Prepare 150 g ground lamb or beef
  14. Make ready 1/2 onion, grated
  15. Take to taste Salt and pepper

Ash reshteh's flavor is defined by two uniquely Persian ingredients: reshteh and kashk The soup, served during the festivities leading up to Nowruz, the Persian New Year, wouldn't be the same without the soup noodles called reshteh, which are saltier and starchier than Italian noodles — though you could substitute linguine in a pinch Kashk, a form of drained yogurt or whey, is saltier. Azerbaijani cuisine (Azerbaijani: Azərbaycan mətbəxi) refers to the cooking styles and dishes of the Republic of Azerbaijan. The cuisine developed significantly due to its diversity of agriculture, from abundant grasslands which historically allowed for a culture of pastoralism to develop, as well as to the unique geographical location of Azerbaijan, which is situated on the crossroads of. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth.

Steps to make Azerbaijani fruit soup (Ash-e Meveh):
  1. Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil.
  2. Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing.
  3. Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes.
  9. Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes.
  10. Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together.
  11. Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan
  19. Ingredients

The cuisine developed significantly due to its diversity of agriculture, from abundant grasslands which historically allowed for a culture of pastoralism to develop, as well as to the unique geographical location of Azerbaijan, which is situated on the crossroads of. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a stock. A potage is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water. beef in a pan. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper.

So that is going to wrap this up with this exceptional food azerbaijani fruit soup (ash-e meveh) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!