Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steak & nectarine salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steak & Nectarine Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Steak & Nectarine Salad is something which I have loved my whole life. They’re fine and they look fantastic.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers. The steak is first coated in batter before being covered with breading mix. Tom repeats the process, double-dipping the steak before deep-frying it for three minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook steak & nectarine salad using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Steak & Nectarine Salad:
- Prepare 1 Nectarine
- Take 1 Shallot
- Prepare Sirloin Steak
- Get 2 Tbsp Red Wine Vinegar
- Get Spring Mix Salad - whatever type you like
- Take 1/4 cup Feta Cheese - whatever type you like
- Get Pecans - whatever type you like
- Take Good Olive Oil
- Make ready Salt
- Get Pepper
The steak is then grilled at high temperature to get the appropriate crust. A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire.
Instructions to make Steak & Nectarine Salad:
- Halve and pit the nectarine and cut into wedges.
- Mince the shallot until you have about 1 tbsp.
- Heat olive oil in a pan over med-high heat.
- Season the steak with salt & pepper. Cook to desired doneness, 3-6 minutes per side. Remove from pan set aside to rest.
- Add the nectarine to the same pan over med-high heat. Cook until lightly charred, 2-3 minutes, flipping once. Remove from pan and set aside.
- In a small bowl whisk the shallot, vinegar and a large drizzle of olive oil, season with salt and pepper. Taste your dressing if the flavor is to strong whisk in a bit more olive oil.
- In a large bowl toss together your greens and dressing to taste.
- Thinly slice the steak against the grain and dice your nectarines.
- Plate your greens and top with steak, nectarines, feta and pecans
It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables.
So that is going to wrap it up with this exceptional food steak & nectarine salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
