Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy lamb meatballs with a tangy yoghurt sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Spicy lamb meatballs with a tangy yoghurt sauce. Usually meatballs are a bit of a hassle to make - especially if they need a tomato sauce to go with them. This recipe was inspired by wanting something super tasty, freezable (so I can use for a future meal) and quick to make. In a large bowl, combine the lamb, egg, harissa, parsley, garlic, shallot, salt and cumin.
Spicy lamb meatballs with a tangy yoghurt sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Spicy lamb meatballs with a tangy yoghurt sauce is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy lamb meatballs with a tangy yoghurt sauce using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy lamb meatballs with a tangy yoghurt sauce:
- Prepare 500 gr lamb (minced)
- Make ready 1 onion
- Make ready 1 clove garlic
- Get 1 bunch coriander
- Get 1 bunch fresh mint
- Prepare 1 tsp ground cumin
- Make ready 1/4 tsp ground cinnamon
- Prepare 1/2 tsp cayenne
- Prepare 1 lime
- Make ready salt and pepper
- Take For the sauce
- Get 2 tbsp creme fraiche
- Get 1 pot natural yoghurt
- Prepare zest of the lime used in meatball mixture
- Get 1 tsp. cumin
- Take 1 small bunch fresh coriander
- Make ready 1 small bunch mint leaves
- Get salt and pepper
Pour hot yogurt sauce over meatballs. Sprinkle crumbled feta, sumac and crushed red pepper on top. Finish with pinches of turmeric, if using, and sprinkle with mint, dill and cilantro. While meatballs are cooking, combine all ingredients for yogurt sauce in a small serving bowl.
Instructions to make Spicy lamb meatballs with a tangy yoghurt sauce:
- Get the ingredients together. Put the lamb in a large bowl.
- Chop the onion, garlic and herbs finely. Add to the bowl and mix well (hands-on)
- Add the juice of one lime, salt and pepper. Cover with cling film and leave in the fridge until you are ready to start cooking
- Heat the oven to 225°. Make the meatball shapes and put them on greaseproof paper on the oven tray. Put in the oven..
- After 15 mins turn the meatballs round and leave for another 10 minutes
- Make the sauce - chop the leaves, stir in to the creme fraiche, add the cumin, lime zest, salt and pepper
- Serve, dip and enjoy 😊😊
Finish with pinches of turmeric, if using, and sprinkle with mint, dill and cilantro. While meatballs are cooking, combine all ingredients for yogurt sauce in a small serving bowl. Top them off with toasted almonds or dried apricots and drizzle with yogurt sauce and a side of naan bread. In a large bowl, whisk together the yogurt, egg, garlic, dill, and mint. Cook over medium-low heat, stirring with a wooden spoon, until the sauce visibly thickens and just begins to simmer.
So that is going to wrap it up for this exceptional food spicy lamb meatballs with a tangy yoghurt sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
