Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, persian petit meatballs (kofteh rizeh yazdi). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kofteh sometimes is stuffed with nuts, eggs or fruits and sometimes are normal kofta. Petit kofteh might be served with Persian flat bread or with rice, pickles, yogurt and salad. Today I made Yazdi Kofteh rizeh (petit kofteh کوفته ریزه), that takes its name after the Yazd یزد an ancient city in central Iran. Today I'm sharing a delicious recipe for Persian Meatballs (Koofteh Rizeh, or Kufteh Rizeh in Farsi, and Riza Kufta in Azeri).
Persian petit meatballs (Kofteh rizeh Yazdi) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Persian petit meatballs (Kofteh rizeh Yazdi) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook persian petit meatballs (kofteh rizeh yazdi) using 9 ingredients and 28 steps. Here is how you can achieve that.
The ingredients needed to make Persian petit meatballs (Kofteh rizeh Yazdi):
- Make ready 350 g minced meat (half beef/ half lamb)
- Make ready 1 onion, grated
- Get Handful cherry tomatoes
- Prepare 1 egg
- Make ready 3 tbsp freshly chopped chives or coriander
- Get 2 tbsp gram flour
- Take 1/2 tsp turmeric
- Prepare Olive oil
- Get to taste Salt and chilli pepper
Today I'm sharing a delicious recipe for Persian Meatballs (Koofteh Rizeh, or Kufteh Rizeh in Farsi, and Riza Kufta in Azeri). Koofteh means meatball and Rizeh is small in Farsi. Rizeh Koofteh can very well be an everyday meal served with bread, but it is also a wonderful finger food for entertaining a hungry bunch over the weekend or… Yep, a koofteh is a Persian meatball and while I'm happy to say that I love said meatballs, my nose is still, simply a boring human nose. Persian meatballs aren't your regular run-of-the-mill—though also pretty delicious in their own right—meatballs.
Steps to make Persian petit meatballs (Kofteh rizeh Yazdi):
- Peel the onion and grate it.
1. Extract juice from grated onion. Add all ingredients to grated onion. Mix well until combine together. - Shape the meat mixture into little balls, the size of a walnut.
- Heat the oil in a frying pan over medium heat. Add meat balls.
- Cook until brown
- Then add ¼ cup water and cherry tomatoes to the meat balls and let the cook for 10 minutes with the lid partially covering the pan.
- I served meat balls with steamed rice-potato but as I mentioned it might be served with flat bread too and salad, yogurt and pickles on the side.
- Ingredients
- Ingredients
Rizeh Koofteh can very well be an everyday meal served with bread, but it is also a wonderful finger food for entertaining a hungry bunch over the weekend or… Yep, a koofteh is a Persian meatball and while I'm happy to say that I love said meatballs, my nose is still, simply a boring human nose. Persian meatballs aren't your regular run-of-the-mill—though also pretty delicious in their own right—meatballs. They are about the size of a baseball and they contain a ton of wonderfully tasty. Koofteh in Persian means "pounded or ground" because many years ago in Iran, Koofteh was pounded with a large pestle and mortar to give the meat a sticky texture that held it together when cooked. Many cultures around the world have their version of Koofteh made with a variety of spices, herbs, and other ingredients that make the meatballs culturally unique from one another.
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