Spaghetti and Meatballs
Spaghetti and Meatballs

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, spaghetti and meatballs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente. Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Spaghetti and Meatballs–nearly everyone's favorite "Italian" dish–is truly international fare.

Spaghetti and Meatballs is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Spaghetti and Meatballs is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have spaghetti and meatballs using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti and Meatballs:
  1. Take For Meatballs
  2. Take 13/4 cups minced meat (lamb/chicken/beef)
  3. Make ready 1/3 cup breadcrumbs
  4. Take 1/3 cup chopped parsley
  5. Get 1/4 cup grated parmesan
  6. Get 1 egg
  7. Take 1 teaspoon red chilli flakes
  8. Take 2 garlic cloves minced
  9. Prepare 2 teaspoon oregano
  10. Get 1/2 teaspoon salt
  11. Make ready 2-3 tablespoons olive oil
  12. Make ready For Spaghetti sauce
  13. Take 1/2 cup onion minced
  14. Take 3 cups tomatoes puree
  15. Get 2 teaspoon tomato chilli sauce
  16. Prepare 1 bay leaf
  17. Take 2 teaspoon olive oil
  18. Prepare to taste Table salt
  19. Make ready 13/4 cups cooked spaghetti as per package instructions
  20. Make ready 2 tbsp oregano, parsley and grated cheese to garnish

Mix together well, using your hands. Set a large pot of salted water to boil. Add beef and breadcrumbs; mix gently. Place meatballs on a rack in a shallow baking pan.

Steps to make Spaghetti and Meatballs:
  1. For Meatballs
  2. In a big bowl, mix minced meat, breadcrumbs, parmesan, salt, egg, chilli flakes, oregano and parsley
  3. Knead the mixture well together and make equal size balls. Shallow fry the meatballs in olive oil until cooked from all sides
  4. For Spaghetti sauce
  5. In a saucepan, heat olive oil. Add onions and saute until translucent
  6. Add bay leaf, tomatoes puree and salt. Mix well
  7. Add tomato sauce and simmer the entire sauce mixture until it starts thickening
  8. Add meatballs to sauce. Cover and cook for 2-3 minutes
  9. In a serving plate, add cooked spaghetti. Top with meatballs in sauce. Garnish with grated parmesan or any cheese, oregano and dried parsley. Serve warm

Add beef and breadcrumbs; mix gently. Place meatballs on a rack in a shallow baking pan. In a large pot over medium. Store, covered, in refrigerator until needed. Add the meat, breadcrumbs and Parmigiano Reggiano. meatball recipe Mix with your hands until just combined.

So that’s going to wrap it up for this exceptional food spaghetti and meatballs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!