Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, summer rice salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Summer Rice Salad Tangy dressing and flavorful ingredients make for a very tasty side dish that's a refreshing alternative to potato salad. People can't seem to stop eating this unique salad. It's great with hamburgers or chicken at picnics or potluck dinners. One with a combination colorful chopped vegetables, a dash of Italian seasoning, and long grain white rice.
Summer Rice Salad is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Summer Rice Salad is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have summer rice salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Summer Rice Salad:
- Take 200 g white rice
- Prepare 70 g canned tuna
- Get 4 tbs corn
- Take 1 cucumber
- Get 2 tomatoes
- Prepare 2 boiled eggs
- Get 2 tbs oil
- Prepare 500 ml hot water
Replace rice with couscous, farro, or barley, if you prefer. If you are looking for a winning potluck side dish, a hearty rice salad is a great dish to bring. Add your favorite summer veggies, meats, and beans for a satisfying side. Stir together shallot, vinegar, lime zest, lime juice, Dijon mustard, and honey in a large bowl.
Instructions to make Summer Rice Salad:
- Heat the oil+rice in a pressure cooker for 2 minutes then add the hot water + a pinch of salt. Close the pressure cooker & let cook for 20 minutes on low heat
- Cut the tomatoes, the cucumber & 1 boiled egg into small cubes
- Drain the cooked rice mix it with the tuna, corn and the rest of ingredients. Put in the fridge & serve fresh. Might add some mayonnaise for a better taste. Enjoy!
Add your favorite summer veggies, meats, and beans for a satisfying side. Stir together shallot, vinegar, lime zest, lime juice, Dijon mustard, and honey in a large bowl. Whisk in olive oil until blended. Add rice, cabbage, cucumbers, red bell pepper, green onions, mint, chives, and parsley; toss. Our rice salad, which can be served chilled or at room temperature, includes three types of the grain – wild, brown, and brown basmati – as well as tomatoes, cucumber, celery, onion, and peppers.
So that’s going to wrap it up for this special food summer rice salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
