Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, meatballs with feta and olives. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Mix all the ingredients in large bowl. Shape into medium sized meatballs–no bigger then a golf ball. Place the meatballs two inches apart on a baking sheet.
Meatballs with feta and olives is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Meatballs with feta and olives is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have meatballs with feta and olives using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs with feta and olives:
- Take 500 gms lamb mince
- Make ready 1/2 cup feta crumbled
- Prepare 1/2 cup olives chopped
- Take 1 large onion chopped fine
- Prepare 1 green chili chopped fine (optional)
- Prepare 1/2 cup parsley chopped
- Get 2 eggs
- Make ready 3/4 tsp Italian seasoning
- Get to taste salt and pepper
Gently fry the meatballs in some olive oil over a medium to high heat. Gently flip them over after about two minutes cooking on each side. Meatballs with feta, olives and sun-dried tomatoes Put all the ingredients in a bowl (a mixer bowl or a regular bowl). Stir in the mince and season to taste.
Instructions to make Meatballs with feta and olives:
- In a large bowl mix all ingredients together until well incorporated. shape into medium sized meatballs, pan fry in batches on stove top with a tsp of oil, or broil in oven by spreading on a broiler plate until the sides turn golden brown.
Meatballs with feta, olives and sun-dried tomatoes Put all the ingredients in a bowl (a mixer bowl or a regular bowl). Stir in the mince and season to taste. Don't stir too much, as it will become too thin, just stir together until it's combined. A warming pot of lamb meatballs with olives and feta makes an easy mid-week or weekend meal and if you've got friends coming round it's an easy dish to double or treble to feed a crowd. Serve with couscous or quinoa, to soak up the lovely juices, and a simple green salad.
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