Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese meatballs is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chinese meatballs is something that I have loved my entire life.
Add pork, water chestnuts and bread crumbs; mix lightly but thoroughly. If you want to have a try of the traditional deep-fried meat balls, check this post: Chinese large meatballs, which is known as Lion's head meatball. The texture and taste of the pork mixture finally decide the texture of the meatballs. In order to make them as tender as possible, I usually add some water and then followed with seasonings.
To get started with this particular recipe, we must first prepare a few components. You can have chinese meatballs using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chinese meatballs:
- Take 250 gms mutton/lamb mince
- Take 2 Onions
- Prepare 1/2 teaspoon White vinegar
- Take 3 Green chillies
- Get 1 bunch Coriander leave
- Make ready 1/2 teaspoon Turmeric powder
- Make ready To taste Salt
- Take 1/3 teaspoon Soya sauce
Using your hands, mix together just until combined (overworking it will cause the meatballs to be dense). Add the egg, soy sauce, bread crumbs, water chestnuts, garlic and ginger. Crumble sausage over mixture and mix well. Place on an ungreased broiler pan.
Instructions to make Chinese meatballs:
- Chop onion, green chilli & coriander leaves
- In a mixing bowl add mince along with onion and green chilli.
1. Add coriander leaves - Add white vinegar and soya sauce mix it well.
- Now add turmeric powder and salt.
- Mix all well.
- Now make small balls from the mixture.
- Now heat water in a wok and place strainer over it (this is for steaming) Grease strainer with some oil.
- Now place all the balls on a strainer and cover it with a lid, cooked for 15 to 20 minutes on a high flame or until balls become soft, juice and tender.
- Once it's done open a lid and check the balls if it's become soft off the flame
- Now place these balls in a serving bowl topped with Coriander leaves and it's ready to serve.
Crumble sausage over mixture and mix well. Place on an ungreased broiler pan. In a large bowl, combine all sauce ingredients except scallions, stirring well. Place meatballs in slow cooker, pour sauce over and stir gently. Turn heat to warm setting and serve meatballs directly from slow cooker or, alternatively, transfer meatballs to a serving platter or bowl.
So that is going to wrap it up with this special food chinese meatballs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
