Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lamb meatballs / keema kofta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lamb meatballs / keema kofta is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Lamb meatballs / keema kofta is something which I’ve loved my whole life. They’re fine and they look fantastic.
Lamb Keema with Potatoes and Broccoli. Flavored with ginger, cumin, cinnamon and turmeric, this dish is a sort of Pakistani shepherd's pie. This Mutton Kofta curry made with minced Lamb is different because it's made with the juiciest, tender koftas or meatballs ever & in a spice-free curry sauce! Lamb meatballs / keema kofta - In case you are wondering about the thawing part, let me tell you, that the mutton keema koftas (lamb mince meatballs) does not require thawing.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lamb meatballs / keema kofta using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lamb meatballs / keema kofta:
- Get 500 g mince lamb
- Get 1 egg
- Take 1 slice bread;
- Prepare 2 onion;
- Take 6 inches ginger;
- Take 7 cloves garlic;
- Prepare to taste chilli
- Prepare Handful coriander
- Make ready 1 tsp salt
- Make ready 2 tbsp oil
- Get 1/2 tin tomatoes
- Make ready 1/2 tsp turmeric
- Make ready 1/2 tsp garam masala
- Prepare 1 tsp paprika
Lamb kofta curry is a delicious curry made up of spiced lamb meatballs simmered in a creamy masala. This lamb meatballs curry recipe gives you a fragrant kofta curry recipe that won't need hours on the stove. A simple kofta that has all the traditional flavour of a delicious Pakistani kofta curry. Mamta's Indian Lamb Meatball Curry Lamb mince makes delicious kofta (meat balls) which can be added to any curry sauce that you like.
Steps to make Lamb meatballs / keema kofta:
- Mix the ingredients below into a large bowl: minced lamb; egg; salt.
- In a food processor chop bread, onion, 3 inches ginger, 4 cloves of garlic and chilli. Then add to bowl and this is your meatball mixture. Make equal size meatballs.
- To make the curry heat oil, add 3 inch ginger, 3 cloves garlic, chilli to taste, once brown add 1 onion, cook until softened. Add tin tomatoes, tsp turmeric, garam masala, paprika, salt to taste. Cook for 15 mins.
- Serve with steamed rice.
A simple kofta that has all the traditional flavour of a delicious Pakistani kofta curry. Mamta's Indian Lamb Meatball Curry Lamb mince makes delicious kofta (meat balls) which can be added to any curry sauce that you like. This meatball curry is really delicious, perfect to serve for a special meal. Despite the long list of ingredients, this curry is easy to make and relatively inexpensive too. Mediterranean Kofta Meatballs For a new take on meatballs, try this quick kofta recipe to make flavorful Mediterranean meatballs full of spices and herbs.
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