🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry)
🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 🍲kofte or chana salan🍲 (meatball and chickpeas curry). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Great recipe for 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry). Lamb Kofta and chickpeas Curry, or simply kofta curry, is a classic Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. This recipe has all the traditional flavor of old-fashioned kofta but it's. Stir in the chickpeas, tomato sauce, vegetable broth, and spices.

To begin with this recipe, we must first prepare a few ingredients. You can have 🍲kofte or chana salan🍲 (meatball and chickpeas curry) using 30 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry):

  1. Make ready For the Kofta (meatball)
  2. Take 250 gm lamb mixed mince
  3. Get 1 tbsp garlic ginger paste
  4. Prepare 1 tsp poppy seeds(clean & dry rosted)
  5. Get 1/2 tsp salt or to taste
  6. Take 1 tsp red chilli powder
  7. Make ready 1 tbsp gram flour dry roasted
  8. Make ready 4 green chilli chopped
  9. Prepare 2 tbsp fresh coriander leaves chopped
  10. Prepare 1/2 cup oil
  11. Get 1 small onion chopped
  12. Get 1 tsp coriander powder
  13. Make ready 1/4 tsp turmeric powder
  14. Make ready 1/4 tsp garam masala powder
  15. Take half slice of bread (make a breadcrumb)
  16. Take For the Curry
  17. Prepare 1 can tomatoes
  18. Make ready 1 medium sized onion
  19. Make ready 1 can white chickpeas
  20. Take 1 tsp red chilli powder
  21. Prepare 4 green chillies
  22. Get 1/2 tsp turmeric powder
  23. Prepare 2 tsp coriander powder
  24. Take 1 tbsp ginger garlic paste
  25. Take 1 tsp garam masala powder
  26. Get 1 glass water or as required
  27. Make ready For the garnishing
  28. Make ready 1 large fresh green chillie chopped
  29. Make ready fresh coriander leaves chopped
  30. Make ready 2 tbsp freshly squeezed lemon juice

Use leftover meatballs to mix with some lightly buttered pasta and peppers. Or use in cheese sliders or wraps. Make a paste of two big onions. Slice one big onion and fry until it is reddish brown.

Instructions to make 🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry):

  1. Put the ginger, garlic, onions, poppy seeds and green chillies in a food processor pulse 2-3 times. - - Now add the mince, salt, gram flour, chilli powder, turmeric powder, garam masala powder, coriander leaves breadcrumbs pulse them all the kofta mixture 3-4 times.
  2. Heat oil in a pan. Make koftas from the mince mixture and fry them in a pan take out in a dish set aside. - - In a same pot add the sliced onions fry till they turn golden. - Grind brown onion and tomatoes in a blender and make a thick puree.
  3. Fry ginger/garlic in the same pot, till they turn golden. Add turmeric powder,red chillies and onion and tomato paste mixture, and cook.
  4. Add salt and keep on low flame to cook. When the mixture starts to get thick, add the prepared koftas with glass of water and without stirring, leave to cook 10 minute or when oil appears on the surface.
  5. Add garam masala powder and white chickpeas and cook 5 minute. - Take it off the flame. - Garnish with fresh coriander leaves and green chillies sprinkle lemon juice before serving.

Make a paste of two big onions. Slice one big onion and fry until it is reddish brown. Take it out along with the oil in a bowl. Put the fried onion and yogurt in a blender and blend to a puree. Place a broad, heavy-bottomed dutch oven on medium heat on the cooktop and add the cooking oil and the whole.

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