Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lebanese ema soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Lebanese Ema Soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Lebanese Ema Soup is something that I have loved my whole life.
Lebanese Ema Soup Amal Beirut، Lebanon. Lebanese Ema Soup is something that I've loved my entire life. To get started with this recipe, we have to prepare a few ingredients. It can be made with balls of kafta or simple meatballs.
To begin with this particular recipe, we have to first prepare a few components. You can have lebanese ema soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lebanese Ema Soup:
- Get 1/2 cup rice
- Make ready 1/2 cup vermicelli
- Take 2 tablespoons vegetable oil
- Prepare 1 tablespoon tomato paste, dissolved in 1/2 cup water
- Get For the kafta meatballs:
- Prepare 500 g very finely ground beef, or lamb
- Take 1 small onion, finely chopped
- Prepare 1/2 cup fresh parsley, chopped
- Get 1/4 teaspoon allspice
- Get 1/4 teaspoon black pepper
- Get 1/2 teaspoon salt
- Make ready 1/4 cup vegetable oil for frying
The Lebanese cuisine is ancient and dates back thousands of years. Soak the beans the night before so that they cook faster. To prepare the soup, briefly fry one diced onion in some olive oil. Boil, then reduce heat and allow to simmer.
Steps to make Lebanese Ema Soup:
- To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
- Process the kafta mixture in a food processor until well combined.
- Divide the kafta into marble-sized balls.
- In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
- In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
- Serve hot.
To prepare the soup, briefly fry one diced onion in some olive oil. Boil, then reduce heat and allow to simmer. Once the beans are cooked, add the burghul balls followed by the crushed garlic. Lebanese Minty Rice Soup Yalya Soup or Lebanese Minty Rice Soup is a traditional Lebanese soup. It is thick due to the presence of rice & cornflour and has delicate flavor because of the addition of mint leaves.
So that’s going to wrap it up for this exceptional food lebanese ema soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
