Greek Wedding Soup
Greek Wedding Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, greek wedding soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! A little mint in the meatballs gives it a fresh flavor and added Greek touch. In a deep skillet or dutch oven, bring the chicken stock to a boil.

Greek Wedding Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Greek Wedding Soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook greek wedding soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Greek Wedding Soup:
  1. Prepare Meatballs
  2. Get 1 lb Ground Lamb
  3. Make ready 1 Rose Mary
  4. Take 3 each eggs
  5. Take 1 Rice
  6. Get 1 Pepper
  7. Make ready 1 Salt
  8. Get 2 tbsp Sweet basil
  9. Prepare 1 can Chicken stock
  10. Prepare Soup
  11. Get 1 1/2 gallon Chicken stock
  12. Make ready 1 box Spinach
  13. Take 1 each Red Onion
  14. Prepare 1 Cerlery
  15. Make ready 1 Chicken Stock
  16. Take 1 box fuculli pasta

Stir in orzo, lemon juice and chick peas. The liquid will stop boiling but as soon as it starts again, reduce heat to medium. How to make it In a deep skillet or dutch oven,bring chicken broth to a boil. Lower heat and bring to simmer.

Steps to make Greek Wedding Soup:
  1. Mix all ingredients for meatballs. And roll out 1 to 2 oz balls
  2. Place meat balls on a flat pan and bake until done. 350°F for 14 min.
  3. While Meatballs are cooking start your soup with Chopped red onion, chopped cerlery, salt and peper and cook down until soft.
  4. Start your paasta in a separte pot and cook until almost done drain and set on side.
  5. Add Chicken stock to your Cerlery and red onion. Add spinach. Cook until spinach has broken down.
  6. Add meatballs and pasta and cook for 10 min. - - And Serve.

How to make it In a deep skillet or dutch oven,bring chicken broth to a boil. Lower heat and bring to simmer. Meanwhile,in a large bowl,combine lamb,half the parsley,breadcrumbs,feta,egg,garlic and oregano;season with salt and pepper. Directions In a large stockpot, bring the chicken stock to a boil. Add the chicken breasts and then lower to a simmer.

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