Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, strawberry steak salad w/ roasted peach vinaigrette. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Browse Our Variety Of Easy Salad Recipes Online Only At Kraft®. In a food processor, combine peaches, balsamic, and basil. Add a pinch of salt, black pepper, and sugar. Drizzle in oil slowly while processor running.
Strawberry Steak Salad w/ Roasted Peach Vinaigrette is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Strawberry Steak Salad w/ Roasted Peach Vinaigrette is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook strawberry steak salad w/ roasted peach vinaigrette using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Steak Salad w/ Roasted Peach Vinaigrette:
- Take 1 lb skirt steak
- Take 10 strawberries
- Make ready 1/2 C port wine
- Get 2 cloves garlic; minced
- Get 1 large red onion; minced
- Take 1 kiwi
- Prepare 2 roasted peaches
- Prepare 5 basil leaves
- Take 1/3 C balsamic vinegar
- Get 1 C extra virgin olive oil
- Get 1/2 t fresh thyme
- Take 2 handfuls mixed greens
- Get 1 avocado; diced
- Prepare 2 oz goat cheese
- Prepare 1 pinch salt and black pepper
- Take croutons; as needed
This is gonna smell and look delicious. Strawberry Steak Salad w/ Roasted Peach Vinaigrette is one of the. Strawberry Steak Salad w/ Roasted Peach Vinaigrette Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, strawberry steak salad w/ roasted peach vinaigrette.
Steps to make Strawberry Steak Salad w/ Roasted Peach Vinaigrette:
- Puree half of the strawberries, 1 clove garlic, half the onion, port, and the kiwi until smooth. Submerge steak in puree to marinate for 2 days. Wash off marinade and pat dry.
- In a food processor, combine peaches, balsamic, and basil. Add a pinch of salt, black pepper, and sugar. Puree until smooth. Drizzle in oil slowly while processor running.
- Heat enough oil to cover the bottom of a large saute pan. Add steak. Season with salt, pepper, and thyme. Sear each side until desired doneness. Remove steak from pan. Let sit on cutting board to rest.
- Add onions to pan. Cook 1 minute or until translucent. Add garlic. Cook 30 seconds or until garlic is fragrant. Remove from pan and add to a mixing bowl with salad greens.
- Slice skirt steak thinly against the grain. Toss avocado, greens, garlic, onions with enough vinaigrette to coat, but not overdress. Keep extra dressing in fridge.
- Lay greens on a plate or in a bowl. Dice remaining strawberries and lay atop. Lay steak atop, and sprinkle croutons, goat cheese, and cracked black pepper.
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Strawberry Steak Salad w/ Roasted Peach Vinaigrette Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, strawberry steak salad w/ roasted peach vinaigrette. This time, I'm gonna make it a little bit tasty. Strawberry Steak Salad w/ Roasted Peach Vinaigrette is one of the most. If serving immediately, top with half the dressing and toss again.
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