Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jay's lamb meatball with curry sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jay's Lamb meatball with Curry sauce Jason H. Juicy, plump, Lamb Meatballs are deliciously seasoned with garam masala spice, then bathed in the most fragrant Indian Coconut Curry Sauce. Impress your family and friends with this dish. An easy but extremely delicious lamb meatball recipe with an equally impressive curry sauce to go with it.
Jay's Lamb meatball with Curry sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Jay's Lamb meatball with Curry sauce is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jay's lamb meatball with curry sauce using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jay's Lamb meatball with Curry sauce:
- Take Lamb meatball
- Take 1 lb Ground lamb
- Make ready 1/4 cup Italian bread crumbs
- Prepare 2 egg yolks
- Make ready 1 tsp curry powder
- Make ready 1/4 tsp salt
- Get Curry sauce
- Get 1/2 can Coconut milk
- Get 1 tbsp red curry paste
- Get 1 tsp curry powder
- Prepare 1 tbsp fish sauce
- Get 1/2 tsp sesame oil
- Prepare 1 tsp cayenne powder
Then add the lamb meatballs one at a time. Add the vegetable broth, tomato paste, ginger, curry and cayenne. Add the cashew paste and stir well until mixed in. Add the meatballs to the sauce.
Instructions to make Jay's Lamb meatball with Curry sauce:
- Preheat oven 350°F.
- Meatballs mix all ingredients together. Make meatballs about a inch and half in diameter.
- Spray cookie sheet with canola place meatballs on sheet. Place in oven for aprox. 35min or till meatball starts browning.
- Sauce mix ingredients in sauce pan on medium heat stir let simmer for 2mins . Then finished.
- I used texas toast quartered to place meatball on top drizzle sauce over. Garnish with water cress.
Add the cashew paste and stir well until mixed in. Add the meatballs to the sauce. Tip in the tomatoes and a splash of water, and bring to the boil over a high heat. Drop in the meatballs and reduce the heat. Serve with warm naan breads, copped chili and cold creamy yogurt.
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