Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato soup with meatballs - shorbet eama. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Tomato soup with meatballs - shorbet eama Cook Lebanese Beirut, Lebanon A soul-warming Lebanese soup prepared with small kafta meatballs, vermicelli and rice; all cooked in tomato sauce. A landmark in our soup world! See recipes for Tomato soup, My Easy Homemade Tomato Soup too.
Tomato soup with meatballs - shorbet eama is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Tomato soup with meatballs - shorbet eama is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tomato soup with meatballs - shorbet eama:
- Take 1/2 cup rice
- Get 1/2 cup vermicelli
- Prepare 2 tablespoons vegetable oil
- Prepare 1 tablespoon tomato paste, dissolved in ½ cup water
- Get For the kafta meatballs:
- Prepare 500 g very finely ground beef, or lamb
- Take 1 small onion, finely chopped
- Take 1/2 cup fresh parsley, chopped
- Prepare 1/4 teaspoon Allspice
- Prepare 1/4 teaspoon black pepper
- Take 1/2 tablespoon salt
- Prepare 1/4 cup vegetable oil, for frying
In a large soup pot, add the stock, tomatoes, tomato passata, scallions, potatoes, red pepper and bay leaves. Heat the oil in a saucepan. Add the tomatoes, giant couscous and veg stock and bring to a simmer. Meatball Tomato Soup is made by lovingly rolling each individual meatball and oven baking them before popping into a rich tomato soup.
Instructions to make Tomato soup with meatballs - shorbet eama:
- To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
- Process the kafta mixture in a food processor until well combined.
- Divide the kafta into marble-sized balls.
- In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
- In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
- Serve hot.
- Note: You can find the recipe 'kafta meat' listed under my profile.
Add the tomatoes, giant couscous and veg stock and bring to a simmer. Meatball Tomato Soup is made by lovingly rolling each individual meatball and oven baking them before popping into a rich tomato soup. Get your soup spoon ready, for this comfort food dish. Our Tomato Mac and Cheese and this soup dish are each dinner recipes you can serve or pair with a side dish like our skin on roast potatoes or horseradish. Drain the meatballs on paper towels.
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