Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pizza pasta salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pizza Pasta Salad is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pizza Pasta Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pizza pasta salad using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pizza Pasta Salad:
- Make ready 2 cups pasta (any smaller shape)
- Get 2 cups assorted veggies (whatever you'd like to use)
- Take 3/4 cup mozzarella cheese, cubed or pearls
- Get 3/4 cup sliced pepperoni
- Make ready 1/4 cup freshly grated parmesan
- Take 1/3 cup olive oil
- Make ready 1/4 cup red wine vinegar
- Take 2 large cloves garlic, grated or finely minced
- Get 1/2 tsp. dried oregano
- Make ready 1/2 tsp. black pepper
- Get 1/4 tsp. salt
- Take 1/4 tsp. dried basil
Instructions to make Pizza Pasta Salad:
- Cook pasta according to package directions. I used bowtie pasta. Drain and rinse with cold water. Place in a large bowl and set aside.
- In a small bowl, whisk together the olive oil, red wine vinegar, oregano, basil, salt and pepper. Set it aside.
- Add your veggies to the pasta. I used diced red onion, diced bell pepper, and small brocoli florets. Use whatever you'd like. Then add the mozzarella, parmesan and sliced pepperoni. Toss it all together.
- Pour the vinaigrette over everything and toss to combine. Chill for 2 or so hours before serving. Store covered in the fridge.
So that’s going to wrap it up with this exceptional food pizza pasta salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!