Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moroccan lamb meatballs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beautifully spiced Moroccan Lamb Meatballs served with a Minted Yoghurt Sauce. Stuff 'em into pitas for a street food experience, pass them around at a party or pile them over pilaf! These juicy lamb meatballs are loaded with Middle Eastern flavours. Caramelised on the outside, juicy and flavour loaded on the inside!
Moroccan Lamb Meatballs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Moroccan Lamb Meatballs is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook moroccan lamb meatballs using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moroccan Lamb Meatballs:
- Get 1 lb ground lamb
- Prepare 3 tbsp panko
- Take 2 tsp coriander
- Get 1.5 tsp cumin
- Take 1.5 tsp salt
- Take 1.5 tsp pepper
- Take 1 egg
- Take 28 oz crushed tomatoes
- Prepare Feta
- Take Pistachios
- Get 1 tbsp mint
These lamb meatballs are seriously good!!! Heat the oil in a frying pan. Put the couscous in a large heatproof bowl, then rub in the butter and harissa. Season well with salt and pepper.
Steps to make Moroccan Lamb Meatballs:
- Mix lamb with 1 tsp of each spice, panko & egg
- Form into 16 meatballs
- Heat 1 tbsp olive oil in skillet. Cook meatballs over med/high heat 6-8 min. Remove from skillet. Drain grease.
- Return meatballs to skillet, add tomatoes and remaining spices. Cover and simmer 6-8 min.
- Serve over couscous. Top with feta, pistachios, chopped mint
Put the couscous in a large heatproof bowl, then rub in the butter and harissa. Season well with salt and pepper. Form the lamb mixture into meatballs about the size of a golf ball, arranging them in a single layer on the prepared baking sheet as you work. While the meatballs are baking, cook the couscous according to the package. These Moroccan Meatballs feature ground lamb (or beef, if you prefer) seasoned with Ras el Hanout, a fragrant and warming Moroccan spice mixture.
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