Caribbean Lamb Potjie
Caribbean Lamb Potjie

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, caribbean lamb potjie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Caribbean Lamb Potjie is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Caribbean Lamb Potjie is something that I have loved my whole life.

Unbelievably Healthy, Tender Lamb Raised On Protected, Pristine Pastures. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. While your potjie is heating up and the coals are getting ready, toss the lamb in some flour, salt and pepper. Place the pot on the fire and heat the olive oil or butter.

To begin with this particular recipe, we must prepare a few ingredients. You can have caribbean lamb potjie using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caribbean Lamb Potjie:
  1. Prepare 30 ml Coconut Oil
  2. Get 2 Onions, sliced
  3. Get 200 g Bacon, diced
  4. Take 10 ml Garam Masala
  5. Prepare 5 ml Salt
  6. Take 2,5 ml ground black Pepper
  7. Prepare 1000 g Lamb
  8. Get 60 ml white Rum
  9. Prepare 60 ml dark Rum
  10. Get 15 ml Stroh Rum
  11. Take 250 ml vegetable Stock
  12. Take 50 ml Worcestershire Sauce
  13. Get 150 ml light Syrup, from Pineapple in light Syrup
  14. Get 150 ml Pineapple, chopped
  15. Prepare 500 g Carrots, peeled and sliced
  16. Make ready 500 g Sweet Potato, peeled and sliced
  17. Make ready 500 g Pumpkin, peeled and diced
  18. Prepare 400 ml Coconut Milk
  19. Prepare 30 ml Honey
  20. Get 30 ml Cornflour

Put the lid on your potjie and cook/braise on moderate heat for a few minutes. Stir from time to time until meat is well braised. Add in your potatoes and cover with water. Let the potjie cook on a low heat for at least an hour.

Steps to make Caribbean Lamb Potjie:
  1. Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside.
  2. Fry Bacon till crispy, take Bacon out with slotted spoon and set aside.
  3. Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked.
  4. Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours.
  5. Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes
  6. Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes.
  7. Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite.

Add in your potatoes and cover with water. Let the potjie cook on a low heat for at least an hour. Today I made a lekker lamb potjie! Get the full recipe here:https://chrisdoesstuff.co.za/lamb-potjie/If you have any suggestions or questions, please put the. Lamb shank Potjie Recipe - Method Pack one layer of briquettes onto the coal grid inside your PotjieKing™ and place a couple fire lighters in the bottom section and get that going.

So that’s going to wrap it up with this special food caribbean lamb potjie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!