Scotch egg curry : (Nargisi Kofta Curry)
Scotch egg curry : (Nargisi Kofta Curry)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, scotch egg curry : (nargisi kofta curry). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Scotch egg curry : (Nargisi Kofta Curry) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Scotch egg curry : (Nargisi Kofta Curry) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Indian Scotch Egg Kofta Curry (Nargisi Kofta) A deliciously different curry, that you probably haven't tried before. An Easter inspired dish that is delicious all year round! Nargisi Kofta Curry Recipe - Spicy Scotched Egg Curry Nargisi Kofta is an another rich exotic mughlai recipe,a combination dish of mutton keema and boiled eggs. You can make it during your house parties.

To get started with this particular recipe, we must first prepare a few components. You can have scotch egg curry : (nargisi kofta curry) using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scotch egg curry : (Nargisi Kofta Curry):
  1. Prepare 🌻For the Koftas: 8 large eggs
  2. Prepare 1 pound ground lamb mince / beef mince
  3. Make ready 1 medium sized onion (chopped very fine)
  4. Take 1 Tbsp garlic chopped very fine
  5. Prepare 1 tsp Turmeric powder
  6. Get 1/2 tsp red chili powder
  7. Make ready 1 tsp garam masala powder
  8. Make ready to taste Salt
  9. Take 1/2 cup rice flour
  10. Take 6-8 cups vegetable
  11. Prepare cooking oil for deep frying
  12. Make ready 🌻 For the Gravy : 3 Tbsp vegetable cooking oil 2
  13. Get medium onions (chopped fine)
  14. Take 2 tsp garlic & ginger paste
  15. Get 3 medium tomatoes (ground to a smooth paste in a food processor; do not add water while grinding)
  16. Take 2 tsp coriander powder
  17. Prepare 1 tsp cumin powder
  18. Get 1/2 tsp turmeric powder
  19. Take 1/2 tsp red chili powder
  20. Prepare 1 tsp garam masala powder
  21. Prepare to taste Salt
  22. Make ready 8 Tbsp fresh yogurt
  23. Prepare 1/2 cup water
  24. Prepare Garnish: fresh coriander leaves (chopped)

Dust the nargisi kofta in the gram flour and then coat it in the whisked egg, followed by the toasted bread crumbs. This can all be done ahead of time for ease. Heat the oil over high heat. Nargisi kofta is made from boiled eggs wrapped in spiced lamb and served in a yoghurt and tomato sauce.

Instructions to make Scotch egg curry : (Nargisi Kofta Curry):
  1. 🌻Make the Koftas - Cook 6 eggs until hardboiled, about 10 minutes. Immerse immediately in cold water and then peel. Set aside. - - In a large mixing bowl, put the ground lamb, onion, garlic, turmeric, red chili, garam masala, 1 egg, and salt to taste. Mix well to form a smooth paste. Divide into 6 equal portions.
  2. Take one hardboiled egg and a portion of the lamb mix and wrap the lamb mix around the egg, smoothing with your hands to form an even "casing" around the egg until it is fully covered. Repeat with all the remaining hardboiled eggs, placing all on a plate.
  3. Sprinkle all of the coated eggs with a fine dusting of rice flour. Heat the oil for deep-frying in a deep pan. - - Whisk the last remaining egg in a bowl and dip each egg, gently shaking off excess. Place in hot oil and deep-fry until golden brown. Remove to a plate lined with paper towels to drain. - Fry onion for 2 to 3 minutes and add the tomato paste and all the spices including the garam masala and salt to taste. Mix well. Fry until the oil begins to separate from the masala.
  4. Add the yogurt and 1/2 cup water to the masala. Mix well and cook for 2 more minutes. - Add the prepared koftas to the gravy and fold in very, very gently to coat on all sides. - Cook for 1 more minute and turn off the heat. Slice the eggs in half horizontally. - Garnish the dish with chopped fresh coriander and serve hot with rice or chapatis.

Heat the oil over high heat. Nargisi kofta is made from boiled eggs wrapped in spiced lamb and served in a yoghurt and tomato sauce. It has a history from the royal kitchens of the Awadhi. Further, it can be traced back to several hundred years before the British, which suggests it pre-dates the Scotch egg by a long way. One of their more glorified yet debatable interpretations is the nargisi kofta, popularly known in the West as Scotch eggs.

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