Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy potatoes & pan fried salmon with summer salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Crispy Potatoes & Pan Fried Salmon with Summer Salad is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Crispy Potatoes & Pan Fried Salmon with Summer Salad is something which I have loved my whole life. They’re nice and they look fantastic.
Find Deals on Potato Crisp in Snack Food on Amazon. Remove the baking sheet from the oven and flip the potatoes using a spatula. Roast until the potatoes are golden. Place potatoes into a large bowl.
To begin with this recipe, we have to prepare a few ingredients. You can have crispy potatoes & pan fried salmon with summer salad using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:
- Make ready Crispy Potatoes :
- Prepare 2 lbs fingerling potatoes
- Prepare 2 tbs olive oil
- Get 1 tsp kosher salt
- Prepare 1 tsp black pepper
- Prepare 1/2 tsp smoked paprika
- Prepare 1/4 tsp chili powder
- Take 1/2 tsp garlic powder
- Make ready 1/8 tsp red pepper flakes
- Prepare Pan Fried Salmon :
- Get 2 (6 oz) Salmon
- Make ready 1/2 tsp ground cummin
- Make ready 1/2 tsp salt
- Take 1 pinch cayenne pepper
- Prepare to taste Black pepper
- Prepare Olive oil
- Prepare Summer Salad
- Make ready 2 cup chopped iceberg lettuce
- Prepare 1/4 cup corn kernels, grilled/steamed
- Prepare 1 cup cherry tomato, halved
- Make ready 1 cup fresh cherries, pitted or grapes
- Make ready 1 avocado, pitted, peeled, chopped
- Get 1/4 cup shredded cheddar cheese
- Take 1 tsp red wine vinegar
- Make ready 1/2 lime, juiced
- Get 2 tsp honey
- Prepare to taste Salt and black pepper
- Take 1 tsp olive oil
You can also use a mix of the two. Drain your potatoes well and put them in a bowl. These "Internet-Famous Crispy Potatoes" were actually inspired by a classic British technique that Jeremy said he spotted when actress Emily Blunt appeared on Barefoot Contessa. Drain the potatoes and use a spoon to rough-up the edges of them.
Instructions to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:
- How to make Crispy Potatoes : Cut potatoes in half, depending on their size. - Boil the potatoes in salted water for about 10-12 minutes until they are fork tender, but maybe not quite as tender as you would cook them for mashed potatoes. Then press them down one by one gently with a small flat bottomed bowl or plate until flattened.
- Drizzle a good amount of oil on a baking sheets and put it in a preheating 400 degree oven for a few minutes. Heating up the oil will help sear the potatoes. Then use a spatula to transfer each smash job onto the baking sheet.
- Mix salt, pepper, paprika, chili powder, garlic powder and chili flakes. Sprinkle some on top of flattened potatoes and put them in the oven. Bake for 15 minutes then take them out and carefully flip the potatoes. Sprinkle with more seasoning and put them back in for another 15 minutes or until they are crisped to your liking.
- How to cook Salmon : Mix cummin, salt and cayenne until combined. Lightly brush both side of salmon with olive oil. Sprinkle the seasoning mix evenly over both side. - Place a nonstick skillet over medium heat. When the pan is hot, add the salmon, skin side down. Cook until the skin get crispy then flip them over. Cook until the salmon is a pale pink about 2-3 minutes. Sprinkle with ground black pepper.
- How to make the salad : combine all the vegetables and fruits in a large bowl. Whisk together the vinegar, lime juice, honey, salt, black pepper and olive oil. Pour over the vegetables then toss them. Sprinkle with the cheese.
These "Internet-Famous Crispy Potatoes" were actually inspired by a classic British technique that Jeremy said he spotted when actress Emily Blunt appeared on Barefoot Contessa. Drain the potatoes and use a spoon to rough-up the edges of them. This increases the surface area, which will give them more places to get crispy. Transfer the potatoes onto a half-sheet pan. Drizzle with the oil and seasonings.
So that’s going to wrap this up with this special food crispy potatoes & pan fried salmon with summer salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!