Simple Cuisine

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bacon pea creamy pasta salad with lemon parmesan dressing. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bacon Pea Creamy Pasta Salad with Lemon Parmesan Dressing Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan dressing! Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:

1. Prepare Pasta salad:
2. Prepare Pasta salad:
3. Get medium shells (I used chiocciole)
4. Take medium shells (I used chiocciole)
5. Get frozen peas, thawed
6. Make ready frozen peas, thawed
7. Take thick cut bacon, cooked and chopped
8. Take thick cut bacon, cooked and chopped
9. Get sharp cheddar cheese, shredded
10. Take sharp cheddar cheese, shredded
11. Get purple onion, shaved
12. Take purple onion, shaved
13. Take hard boiled eggs, sliced
14. Prepare hard boiled eggs, sliced
15. Prepare Lemon parmesan dressing:
16. Prepare Lemon parmesan dressing:
17. Make ready mayo
18. Take mayo
19. Make ready olive oil
20. Take olive oil
21. Take parmesan cheese, finely grated
22. Make ready parmesan cheese, finely grated
23. Get lemon juice
24. Make ready lemon juice
25. Get grated lemon zest
26. Prepare grated lemon zest
27. Make ready white vinegar
28. Prepare white vinegar
29. Get Dijon mustard
30. Get Dijon mustard
31. Get dried basil
32. Take dried basil
33. Make ready dried chives
34. Get dried chives
35. Make ready each: onion powder, garlic powder
36. Take each: onion powder, garlic powder
37. Prepare each: salt, pepper, sugar
38. Make ready each: salt, pepper, sugar

All Reviews for Ranch, Bacon, and Parmesan Pasta Salad. Cook pasta according to package directions just until al dente. Rinse with cold water and drain. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing instructions.

Steps to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:

1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

Rinse with cold water and drain. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing instructions. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.

So that is going to wrap it up with this special food bacon pea creamy pasta salad with lemon parmesan dressing recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!