Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, meal prep: lamb curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
We're going where no other leading meal kit company has. Great recipe for Meal Prep: Lamb Curry. I cooked this recipe on a Sunday, let it cool and put it in the freezer for later in the week. It was supposed to last us for two meals but. we finished it all in one sitting till we ran out of rice and pasta🤣🤣 #mycookbook Simple yet delicious, lamb curry is an easy and wholesome meal to put together.
Meal Prep: Lamb Curry is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Meal Prep: Lamb Curry is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have meal prep: lamb curry using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meal Prep: Lamb Curry:
- Get Spice Starter
- Prepare 1/2 teaspoon chili powder
- Take 1 teaspoon coriander
- Make ready 1 teaspoon cumin
- Get 2 teaspoons paprika
- Prepare 1 teaspoon curry powder
- Take 2 teaspoons garam masala
- Take 1/2 teaspoons ground cardomon
- Prepare 3 tablespoons tomato paste
- Prepare to taste Salt and pepper
- Get For Lamb
- Get 750 ml lamb legs cut into big 2.5 cm cubes
- Take 4 bay leaves
- Prepare 1 teaspoon cinnamon
- Prepare 4 cloves
- Get 1 onions diced
- Make ready 2 cloves garlics minced
- Take 5 cm ginger minced
This authentic Indian lamb curry is made with lamb shoulder. It's simmered with fragrant spices, caramelized onions, and Greek yogurt until fork-tender. Served over Indian bread or rice, this is a meal on its own. Add the curry powder, salt and vinegar and stir thoroughly.
Instructions to make Meal Prep: Lamb Curry:
- Combine all spices starter and set aside
- Heat oil and brown the lamb and set aside
- In the same pan, fry spices under For Lamb with onions until onion is translucent. Add ginger and garlic and fry till fragrant. Then, add the spice starter and stir fry for 2 min
- Add lamb and 400 ml of water and simmer for 30min if your planning to eat later in the week or for 1 hr on the day meal.
Served over Indian bread or rice, this is a meal on its own. Add the curry powder, salt and vinegar and stir thoroughly. Add the lamb and cook, stirring constantly until the lamb is coated with the spice mixture. Add the tomatoes, chillies and mint. Heat canola oil in a saucepan over medium heat.
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