Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple summer corn salad (slimmed down version). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Remove husks from corn, clean and cook (on grill is the best). When cool enough to handle remove corn kernels and dump in a bowl. Slice tomatoes in half lengthwise and add to bowl. Slice avocado in half and remove pit.
Simple Summer Corn Salad (slimmed down version) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Simple Summer Corn Salad (slimmed down version) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have simple summer corn salad (slimmed down version) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple Summer Corn Salad (slimmed down version):
- Get 1 5-6 fresh ears of corn
- Take 1 pints cherry or grape tomatoes
- Take 1 avocado…depending on size mine were small so I used 2
- Take 2 limes..zest and juice
- Make ready 1 salt and pepper to taste
Add the shallots, tomatoes, basil, and feta. In a smaller bowl, whisk together the vinegar, olive oil, salt and pepper. Toss corn with tomatoes, cucumber, avocado, onion, basil, and mint. In a small bowl, whisk together cider vinegar, red wine vinegar, olive oil, salt, and pepper.
Steps to make Simple Summer Corn Salad (slimmed down version):
- Remove husks from corn, clean and cook (on grill is the best). When cool enough to handle remove corn kernels and dump in a bowl.
1. Slice tomatoes in half lengthwise and add to bowl. - Slice avocado in half and remove pit. Cube avocado and add to bowl.
- Add grated lime zest then squeeze in lime juice.
- Season with salt and pepper to taste. Stir. Transfer to serving dish and enjoy warm, room temperature or chilled.
Toss corn with tomatoes, cucumber, avocado, onion, basil, and mint. In a small bowl, whisk together cider vinegar, red wine vinegar, olive oil, salt, and pepper. Pour dressing over salad and toss to combine. In a large skillet, cook and stir corn in remaining oil over medium-high heat until tender. Brush corn lightly with olive oil and grill for a few minutes, rotating it as it cooks, until golden on all sides.
So that’s going to wrap it up with this exceptional food simple summer corn salad (slimmed down version) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
