Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simple summer corn salad (slimmed down version). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Simple Summer Corn Salad (slimmed down version) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Simple Summer Corn Salad (slimmed down version) is something which I have loved my whole life.
Remove husks from corn, clean and cook (on grill is the best). When cool enough to handle remove corn kernels and dump in a bowl. Slice tomatoes in half lengthwise and add to bowl. Slice avocado in half and remove pit.
To begin with this recipe, we must prepare a few ingredients. You can cook simple summer corn salad (slimmed down version) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple Summer Corn Salad (slimmed down version):
- Get 1 5-6 fresh ears of corn
- Get 1 pints cherry or grape tomatoes
- Prepare 1 avocado…depending on size mine were small so I used 2
- Make ready 2 limes..zest and juice
- Prepare 1 salt and pepper to taste
Drain, cool, and cut kernels off the cob with a sharp knife. It's the best corn salad recipe because it's a simple make ahead corn salad that you can even store in the refrigerator for a few days! Scroll down for the printable recipe card or read on for the full recipe along with tips and tricks! This sweet corn salad is one of my favorite side dishes.
Steps to make Simple Summer Corn Salad (slimmed down version):
- Remove husks from corn, clean and cook (on grill is the best). When cool enough to handle remove corn kernels and dump in a bowl.
1. Slice tomatoes in half lengthwise and add to bowl. - Slice avocado in half and remove pit. Cube avocado and add to bowl.
- Add grated lime zest then squeeze in lime juice.
- Season with salt and pepper to taste. Stir. Transfer to serving dish and enjoy warm, room temperature or chilled.
Scroll down for the printable recipe card or read on for the full recipe along with tips and tricks! This sweet corn salad is one of my favorite side dishes. Shave the corn off the cob and place in a bowl. Add the onions, bell peppers and cilantro and mix. In a separate bowl, whisk together the olive oil, lime juice and a pinch of salt and pepper.
So that’s going to wrap it up for this special food simple summer corn salad (slimmed down version) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
