Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, lamb biryani:. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Sindhi-style biryani is the one I make for special Sunday lunches and parties. With multiple layers of parcooked rice, fresh herbs, caramelized onion, saffron-infused milk and braised lamb,. Colin McGurran serves up a stunning lamb biryani recipe - a celebratory Indian dish that makes the most of an aromatic host of spices. Heat the oil in a casserole.
LAMB BIRYANI: is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. LAMB BIRYANI: is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have lamb biryani: using 33 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make LAMB BIRYANI::
- Prepare 🌻For the Rice
- Get 425 g Basmati Rice
- Prepare 1 tsp Salt
- Prepare 1 stick cinnamon (ڈار چینی) 4-5 cloves (لونگ)
- Make ready Water, to boil
- Take 🌻For the Lamb Masala
- Get Few Tbsp Oil
- Take 1 tsp Cumin Seeds
- Make ready 2 large Onions, peeled and sliced
- Get 3 Bay Leaves
- Make ready 1 inch Cinnamon Stick
- Prepare 8 Black Peppercorns
- Take 8 Cloves
- Make ready 2 Black Cardamoms Water, as needed
- Get 1 Tomato, sliced
- Get 1 Green Chilli, sliced
- Make ready 5 Dried Plums
- Get 300 g Plain Yoghurt
- Make ready 1 tsp Ginger Paste
- Get 1 tsp Garlic Paste
- Prepare 2 tsp Salt or to taste
- Take 1/4 tsp Ground Turmeric
- Make ready 1 teaspoon Red Chilli Powder or to taste
- Get 1 tsp Ground Cumin
- Take 1 tsp Ground Coriander
- Make ready 500 g Mixed Lamb Pieces, on the bone
- Get 🌻For assemble the Biryani
- Prepare Pinch Yellow & red Food Colour Powder
- Get Few drop Kewra water
- Get 1 Lemon, sliced into rounds
- Take Reserved Fried Onions
- Make ready Fresh Coriander, chopped
- Take leaves Fresh mint
It's a labour of love but the flavours are out of this world. Indian Lamb Biryani is a casserole of tender lamb curry and fragrant saffron rice. Two outstanding dishes combined into one company worthy casserole. Serve with cooling cucumber raita on the side.
Steps to make LAMB BIRYANI::
- 🌻Boil the rice: - Wash and soak the rice until the water runs clear. Bring a large pan of water add cinnamon stick, clove and salt cover and boil water Once it's boiling, add the rice and boil rice 80% Drain and set aside until needed.
- 🌻Make the lamb masala: - Heat the oil in a deep, wide pan. Once hot, add in the cumin seeds and fry for a minute. Add in the sliced onions and fry until golden and soft. Take out half the fried onions and set aside for later.. Add the hole spices to the pan and fry with the remaining onions. Stir-fry and add a splash of water. Let everything bubble and the water evaporate.
- Throw in the sliced tomato, sliced green chilli and dried plums. Stir-fry until the oil begins to rise. In a bowl, stir together the yoghurt, ginger paste, garlic paste, salt, ground turmeric, red chilli powder, ground cumin and ground coriander.
- Turn the heat of the pan down and add in the yoghurt mixture. Stir together then turn the heat up. Stir-fry until the oil rises to the surface. Then, add in the lamb pieces and stir-fry until the sauce begins to cling to the lamb. Pour in 170ml water and stir. Bring to the boil and then cover. Turn the heat down and cook until the lamb is tender. Ours took around 30-35 minutes
- 🌻Assemble the biryani: - Uncover the lamb and leave it on a low heat. Place all the rice on top of it. Sprinkle red and yellow food colour arrange all lemon and tomato’s slice spread fried onion and coriander and mint leaves.
- 🌻Steam the biryani: - Cover the pan with a lid and place a heavy object on top. Turn the heat to high for 1 minute then turn to the lowest and leave to steam for 20 minutes.
- 🌻Serve the biryani: - Let the biryani sit off the heat for 10 minutes. Then, gently toss it together. Delicious lamb Biryani is ready serve with Rita & salad. - Enjoy !
Two outstanding dishes combined into one company worthy casserole. Serve with cooling cucumber raita on the side. I had a very biryani week. Add the lamb and mix to coat. After marinating, add the yogurt to the lamb and mix well.
So that is going to wrap it up for this exceptional food lamb biryani: recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
