Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetarian tri color tortellini pasta salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetarian Tri Color Tortellini Pasta Salad WeekendWarriors. See our top-rated recipes for Tri-Color Tortellini Pasta Salad. The tri-colored tortellini is really pretty in this salad if you can find it. Toss the tortellini with dressing while it's still warm.
Vegetarian Tri Color Tortellini Pasta Salad is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegetarian Tri Color Tortellini Pasta Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian tri color tortellini pasta salad using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Tri Color Tortellini Pasta Salad:
- Prepare 1 lb tri color cheese tortellini
- Take 1 box cherry tomatoes
- Make ready 1 zucchini
- Get 1 box fresh button mushrooms
- Take 1 small red onion
- Take 1 cup green peas
- Make ready 6 clove garlic
- Get 1/4 cup grated pecorino romano cheese
- Take 2 tbsp extra virgin olive oil
- Make ready 1/2 tsp kosher salt
- Get 1/4 tsp crushed mixed tropical pepper or black pepper
In a large bowl combine, tortellini, peppers, onion, and olives. Pour lemon dressing over salad, and toss to coat pasta. Cover, and chill for at least four hours. Before serving, toss in feta and Parmesan.
Steps to make Vegetarian Tri Color Tortellini Pasta Salad:
- boil & cook tortellini & rinse in cold water to stop cooking & put in large bowl
- quarter mushroom & saute in pan with olive oil over low heat
- cut cherry tomatoes in half & give slight sqeeze over bowl to release lil juice & add to bowl
- quarter zucchini & chop into half inch pieces & put in bowl raw
- cut red onion in half & slice thin & put in bowl
- add room temperature green peas into bowl
- mince fresh garlic & place in bowl
- add grated cheese to bowl along with olive oil & salt & pepper
- mix gently with spoon & ready to serve
Cover, and chill for at least four hours. Before serving, toss in feta and Parmesan. Whisk together vinegar, olive oil, herbs, lemon juice, garlic, cayenne pepper, black pepper, and hot sauce in a medium bowl or large measuring cup. Combine peppers, onion, and olives in a very large bowl. Pour dressing over salad and lightly toss to coat pasta and vegetables.
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