Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dinosaur kale salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
In a large bowl, combine the kale, cabbage, orange, onion, pepper, sunflower seeds and dried cranberries. In a small bowl, whisk together the mustard, orange juice, vinegar and black pepper. Pour dressing over the kale mixture and toss well to coat everything. Serve immediately or refrigerate for up to two days.
Dinosaur Kale Salad is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Dinosaur Kale Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook dinosaur kale salad using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dinosaur Kale Salad:
- Prepare 1 Bunch lacinato kale (about 16 leaves)
- Make ready 1 lemon small
- Get 1/4 Cup olive oil
- Take 1/4 Cup pecorino romano , grated
- Get 1/2 Cup raisins
- Make ready 1/4 Cup pistachios , shelled
- Get salt
- Make ready pepper
If you're wanting to take a break from heavy Hawaiian or Filipino comfort food, the dinosaur kale salad is a good option. It's packed with goat cheese, pomegranate seeds, dried figs, beets, candied macadamia nuts, and Asian pear tossed in a honey balsamic. Toss the sliced kale into a large salad bowl. Instructions Whisk together lemon juice, olive oil, garlic, salt, pepper, and a generous pinch (or more to taste) of hot red pepper flakes.
Steps to make Dinosaur Kale Salad:
- Wash the dinosaur kale well. Remove stems from kale, cut the kale into 1/2 inch strips and place in a large bowl.
- Pour olive oil into a small bowl. Zest the lemon and extract its juice. Mix the zest and lemon juice into the bowl with the olive oil.
- Grate pecorino romano cheese into a separate bowl.
- Slice the pistachio nuts finely.
- Pour the lemon olive oil dressing onto the kale and mix until kale is evenly coated. Mix the raisins and pistachio nuts into the kale and top with cheese.
- Add salt and pepper to taste when serving.
Toss the sliced kale into a large salad bowl. Instructions Whisk together lemon juice, olive oil, garlic, salt, pepper, and a generous pinch (or more to taste) of hot red pepper flakes. Pour over kale in serving bowl and toss well. I prefer to use Lacinato (or dinosaur) kale in this salad because it's much more delicate than traditional curly kale and it has a milder flavour. Alex Lau Tuscan Kale aka Lacinato Kale aka Dinosaur Kale.
So that’s going to wrap it up for this special food dinosaur kale salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
