Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, greek lamb chops. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Greek Lamb Chops is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Greek Lamb Chops is something that I have loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can have greek lamb chops using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Greek Lamb Chops:
- Get 2 tsp dried oregano
- Get 1/2 tsp ground black pepper
- Get 5 garlic cloves, minced
- Make ready 1 tsp Sea salt
- Make ready 1/4 cup olive oil
- Prepare Juice of a small lemon
- Prepare 6 lamb chops
- Make ready Olive oil for frying
Juicy lamb chops cooked until the fat is crisp is one of life's simplest pleasures. Grilled Greek Lamb Chops are a flavorful option for any weeknight dinner or casual dinner party. While you may think cooking lamb is difficult, this easy to follow recipe takes all the guesswork out of preparing and serving the lamb. We are not big red meat eaters, but we're Greek, so lamb is a family favorite we serve about once a month.
Instructions to make Greek Lamb Chops:
- Add all the ingredients expect the lamb into a jug and mix.
- Using kitchen roll pat dry the lamb chops and place them on a tray or plate.
- Pour the marinade over the lamb and rub it all over the meat. Wrap it with clingfilm and place in the fridge over night for maximum flavour.
- Remove lamb chops from the fridge an hour before so they are room temperature for cooking.
- Heat a cast iron over high heat with olive oil and once it starts to smoke add the lamb. Cook on each side for 3-4 minutes.
- Let it rest for 5 minutes before serving.
While you may think cooking lamb is difficult, this easy to follow recipe takes all the guesswork out of preparing and serving the lamb. We are not big red meat eaters, but we're Greek, so lamb is a family favorite we serve about once a month. Greek lamb loin chops are an easy and impressive-looking main dish. Marinated in fresh herbs and spices, these tender, savory cuts of meat are perfect for an easy dinner. Making this easy grilling recipe for the start of the outdoor cooking season!
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