Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fig, sugar snap and parmesan salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Inspired by Gida from Food Network, twisted with Asian dressing. Fig, sugar snap and parmesan salad. Great recipe for Fig, sugar snap and parmesan salad. Inspired by Gida from Food Network, twisted with Asian dressing.
Fig, sugar snap and parmesan salad is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Fig, sugar snap and parmesan salad is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook fig, sugar snap and parmesan salad using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fig, sugar snap and parmesan salad:
- Take 6 figs
- Make ready 2 cups sugar snaps
- Prepare 1/2 chunky parmesan cheese
- Make ready 1 Tsp cherry jam or anything you have in hand
- Make ready 2 Tsp plum vinegar or balsamic vinegar
- Get 1 Tsp non-filtered olive oil or sesame oil or cold pressed flaxseed oil
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Steps to make Fig, sugar snap and parmesan salad:
- Slice figs into smaller pieces
- Cut sugar snaps into bite sizes
- Using a chef's knife, chisel of chunks of bite size parmesan cheese
- Dressing: whisk together cherry jam, plum vinegar, toasted sesame oil
- Mix and enjoy
Fig, sugar snap and parmesan salad Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, fig, sugar snap and parmesan salad. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. Fig, sugar snap and parmesan salad is one of the most well liked of current trending meals in the world.
So that is going to wrap this up for this special food fig, sugar snap and parmesan salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
