Australian Shepherd Lamb Mince Pie
Australian Shepherd Lamb Mince Pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, australian shepherd lamb mince pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

DIRECTIONS In large saucepan, cook mince, onion and carrot till mince is cooked through. Heat oil in a large saucepan over medium-high heat. Heat oil in a large frying pan. Add remaining onion and diced carrots; cook until tender.

Australian Shepherd Lamb Mince Pie is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Australian Shepherd Lamb Mince Pie is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook australian shepherd lamb mince pie using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Australian Shepherd Lamb Mince Pie:
  1. Make ready 6 medium potatoes, cooked and mashed
  2. Get 600 g ground lamb mince
  3. Make ready 2 large carrot cut into small pieces
  4. Make ready 1 chicken stock cube
  5. Get 1 large onion, chopped
  6. Take 1 cup peas
  7. Get 2 tablespoons ketchup
  8. Prepare 3 teaspoons Worcestershire sauce
  9. Make ready 1 teaspoon soy sauce
  10. Get Salt and pepper
  11. Get 2 ⁄3 cup water

Heat oil in a frying pan over medium heat. Sprinkle over the flour and stir to combine. Heat oil in a pan over medium heat. Shepherd's pie is one of our favourite national dishes, but being a lover of exotic spices, I couldn't help but give it a makeover.

Instructions to make Australian Shepherd Lamb Mince Pie:
  1. Cook and mashed the potato add 1 tablespoon butter season with salt and little bit pepper and set and side. Australian Shepherd Lamb Mince PieAustralian Shepherd Lamb Mince PieAustralian Shepherd Lamb Mince Pie1. In large saucepan, cook lamb mince meat onion and carrot till mince is cooked through. Drain fat.
  2. Add remaining ingredients and simmer for 10 minutes. If mixture is wetter than you light, add couple tablespoon of flour and stir.
  3. Place meat mixture in  a silver aluminium foil containers, or casserole dish. Top with mashed potatoes.
  4. Bake at 350 degrees for 30 minutes. - Serve while warm and enjoy with a glass of wine 😍👍

Heat oil in a pan over medium heat. Shepherd's pie is one of our favourite national dishes, but being a lover of exotic spices, I couldn't help but give it a makeover. I've taken inspiration from lamb keema, or keema matar, which is a rich mince and pea curry. Pick and finely chop the rosemary leaves, drain the beans, then stir both into the pan. A really good Shepherd's Pie should always start with a soffrito - that is, onion, garlic, carrots and celery sautéed on a lowish heat until sweet.

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