Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, super quick mustard green and tuna aemono salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Super Quick Mustard Green and Tuna Aemono Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Super Quick Mustard Green and Tuna Aemono Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
Put all the mustard greens in a microwavable container. Then add the chopped mushrooms on the top of the mustard greens. Finally pour the canned tuna over the top of the mushrooms. See recipes for Super Quick Mustard Green and Tuna Aemono Salad too.
To get started with this recipe, we must first prepare a few components. You can cook super quick mustard green and tuna aemono salad using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super Quick Mustard Green and Tuna Aemono Salad:
- Take 50 g mustard greens
- Make ready 50 g enoki mushrooms
- Prepare 1 can canned tuna
- Make ready 2 tsp sesame oil
- Make ready 2 tsp soy sauce
- Make ready 1 pinch salt
Drizzle half into tuna mixture, mix and taste. Classic Tuna Salad is the PERFECT choice for an easy and quick lunch, made out of savory tuna and crunchy celery, mixed with mayo, mustard, and relish, and a dash of lemon juice. I like to make a big batch of this on Friday, so we have quick lunches all weekend. Begin by draining the tuna in a fine mesh strainer.
Instructions to make Super Quick Mustard Green and Tuna Aemono Salad:
- Cut leaf mustard into about 2cm pieces. Take off the hard bottoms of the mushrooms and cut them in half.
1. Put all the mustard greens in a microwavable container. - Then add the chopped mushrooms on the top of the mustard greens.
- Finally pour the canned tuna over the top of the mushrooms. Put the lid on and microwave for 1.5 min.
- After that, pour on sesame oil, soy sauce, and add a pinch of salt. Then put the lid on again and microwave for another 1.5 min and mix again, and it's s done!
I like to make a big batch of this on Friday, so we have quick lunches all weekend. Begin by draining the tuna in a fine mesh strainer. Use paper towels to pat and blot the tuna until completely dry. Transfer the tuna to a medium bowl and flake with a fork. Add the remaining ingredients and stir until evenly combined.
So that’s going to wrap it up for this exceptional food super quick mustard green and tuna aemono salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
