Ouzé - Rice and lamb
Ouzé - Rice and lamb

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ouzé - rice and lamb. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Unbelievably Healthy, Tender Lamb Raised On Protected, Pristine Pastures. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. In a deep pan, fry the minced meat in the rest of the vegetable oil and keep on cooking until meat starts changing colors. Add the rice, some cinnamon, black pepper and salt.

Ouzé - Rice and lamb is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Ouzé - Rice and lamb is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have ouzé - rice and lamb using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ouzé - Rice and lamb:
  1. Take 1 kg lamb, cut into large pieces
  2. Get 600 g ground beef
  3. Prepare 3 cups Italian rice
  4. Make ready 1 onion, peeled
  5. Make ready 6 tablespoons vegetable oil
  6. Make ready 5 cardamom pods
  7. Prepare 2 cinnamon sticks
  8. Take 2 bay leaves
  9. Take 1/2 teaspoon white pepper
  10. Prepare 1/4 teaspoon cinnamon
  11. Get 1 teaspoon salt
  12. Take 1 pinch of black pepper
  13. Get For the sauce:
  14. Prepare 2 tablespoons flour
  15. Get 100 g butter
  16. Take 2 beef broth cubes
  17. Take 1 tablespoon cinnamon
  18. Prepare 1/2 tablespoon black pepper
  19. Prepare 1/2 teaspoon salt
  20. Get For garnishing:
  21. Make ready 150 g raw pine nuts, fried
  22. Prepare 150 g almonds, fried
  23. Get 150 g cashew nuts, fried

For the ouzi rice: Meanwhile, add. Ouzi is a traditional Middle Eastern recipe, widely enjoyed during Ramadan. Although in many countries Ouzi refers to the baby lamb and to a dish of lamb and rice, this Ouzi recipe is a lamb and rice pilaf wrapped in phyllo pastry. Season with salt and rub onto the lamb.

Instructions to make Ouzé - Rice and lamb:
  1. In a cooking pot, heat 2 tablespoons of vegetable oil in a cooking pot. Fry in the meat cubes for 5 min.
  2. Add 4 cups water and the peeled onion, cardamom, cinnamon sticks, bay leaves and some salt and pepper.
  3. Close the cooking pot and leave on medium heat until the meat is well cooked.
  4. Turn off the heat, remove the meat pieces and keep them warm until serving. Strain the meat broth and reserve the broth.
  5. In a deep pan, fry the minced meat in the rest of the vegetable oil and keep on cooking until meat starts changing colors.
  6. Add the rice, some cinnamon, black pepper and salt. Toss and fry for 2 min, then add 3 cups of water and the meat broth. Cover and let it simmer for 25 min or until rice is well cooked.
  7. To prepare the sauce, melt the butter in a sauce pan. Add the flour gradually, while stirring. Then add in the beef broth cubes, cinnamon, black pepper and some salt to taste.
  8. Add 2 cups of water and keep the sauce over low heat until it boils and thickens.
  9. For serving, put the rice in a big serving dish, top with the lamb pieces cut in slices and garnish with the fried pine nuts, almonds and cashew nuts.
  10. Pour the sauce in a deep bowl and serve it beside the lamb and rice.

Although in many countries Ouzi refers to the baby lamb and to a dish of lamb and rice, this Ouzi recipe is a lamb and rice pilaf wrapped in phyllo pastry. Season with salt and rub onto the lamb. Seasoned ground pork, lamb and beef patty, topped with provolone cheese, lettuce, tomato, onion and our secret sauce. Split the khubz loaves open and arrange, overlapping on a large serving tray. Arrange rice over the khubz leaving a well in the center of the rice.

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