Lebanese Ema Soup
Lebanese Ema Soup

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lebanese ema soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lebanese Ema Soup Amal Beirut، Lebanon. It can be made with balls of kafta or simple meatballs. For the kafta-balls, you need ½ quantity of the kafta mixture (see recipe illustrated in Main Course section). Would you like any meat in the recipe?

Lebanese Ema Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Lebanese Ema Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook lebanese ema soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese Ema Soup:
  1. Make ready 1/2 cup rice
  2. Get 1/2 cup vermicelli
  3. Take 2 tablespoons vegetable oil
  4. Make ready 1 tablespoon tomato paste, dissolved in 1/2 cup water
  5. Get For the kafta meatballs:
  6. Prepare 500 g very finely ground beef, or lamb
  7. Make ready 1 small onion, finely chopped
  8. Prepare 1/2 cup fresh parsley, chopped
  9. Take 1/4 teaspoon allspice
  10. Get 1/4 teaspoon black pepper
  11. Take 1/2 teaspoon salt
  12. Prepare 1/4 cup vegetable oil for frying

To prepare the soup, briefly fry one diced onion in some olive oil. Boil, then reduce heat and allow to simmer. Once the beans are cooked, add the burghul balls followed by the crushed garlic. Shish Barak is a traditional Lebanese dish, perhaps of Turkish/Ottoman origins (hence the name), which is basically made of tiny meat dumplings cooked in a plain yogurt stew.

Instructions to make Lebanese Ema Soup:
  1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
  2. Process the kafta mixture in a food processor until well combined.
  3. Divide the kafta into marble-sized balls.
  4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
  5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
  6. Serve hot.

Once the beans are cooked, add the burghul balls followed by the crushed garlic. Shish Barak is a traditional Lebanese dish, perhaps of Turkish/Ottoman origins (hence the name), which is basically made of tiny meat dumplings cooked in a plain yogurt stew. Lebanese Ema Soup is something that I've loved my entire life. To get started with this recipe, we have to prepare a few ingredients. Lebanese Minty Rice Soup Yalya Soup or Lebanese Minty Rice Soup is a traditional Lebanese soup.

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