Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, batata sharp : potato with meat filling. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Batata Sharp : Potato with Meat Filling is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Batata Sharp : Potato with Meat Filling is something that I have loved my whole life.
Shape into a ball and place aside. Steps to make Batata Sharp : Potato with Meat Filling: Peel the boiled potatoes and mash them very well. When the mashed potatoes are cool enough, mix in egg, flour, salt and pepper. To prepare the meat stuffing, heat the oil in a large saucepan then fry the onion until it becomes soft.
To begin with this particular recipe, we must prepare a few components. You can have batata sharp : potato with meat filling using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Batata Sharp : Potato with Meat Filling:
- Prepare 1 kg potatoes, boiled
- Make ready 1 large egg, beaten
- Get 1/4 cup flour
- Take 1/2 cup oil
- Take salt to taste
- Get black pepper to taste
- Prepare Meat stuffing:
- Get 250 g finely ground lamb, or beef
- Prepare 1/2 cup tomatoes, peeled and chopped
- Take 1/4 cup parsley, chopped
- Make ready 1 medium onions, minced
- Make ready 2 cloves garlic, minced
- Prepare 1 tablespoon oil
- Prepare 1 teaspoon allspice
- Prepare salt to taste
This version is well-seasoned with sauteed onions, garlic, cilantro, and cumin. In North America, it's common for a recipe to specify what kind of potato to use—russet, red, sweet, or Yukon gold, for example. Boniato, however, is widely used in Caribbean cooking. In terms of introducing it into your kitchen, think of it this way: It is a potato without borders.
Steps to make Batata Sharp : Potato with Meat Filling:
- Peel the boiled potatoes and mash them very well. Let cool.
- When the mashed potatoes are cool enough, mix in egg, flour, salt and pepper. Keep aside.
- To prepare the meat stuffing, heat the oil in a large saucepan then fry the onion until it becomes soft. Mix in the ground meat and garlic, and cook over high heat until the meat begins to brown.
- Add in the tomatoes, all-spice, parsley and salt and stir well then cover and simmer over low heat until the mixture is relatively dry ( 15 minutes ).
- Measure 2 tablespoons of the potato mix and flatten them in the palm of your hand. Then place 2 teaspoons of meat stuffing in the center and fold the potato mix around it. Shape into a ball and place aside.
- Repeat with remaining potato mixture (dip your hand slightly in water each time you start forming a new ball, to prevent the potatoes from sticking).
- Coat the potato balls by rolling them in flour then flatten with your hands to form thick cakes.
- Heat the oil in a pan and fry the potato cakes in it while turning them until they become golden on both sides ( 3 minutes ).
- Remove from heat and drain on paper towels. Serve hot.
Boniato, however, is widely used in Caribbean cooking. In terms of introducing it into your kitchen, think of it this way: It is a potato without borders. Cook with it as you would any white or sweet potato. Potatoes are recognized as one of the most filling foods available. The potatoes are the swollen portion of the underground stem which is called a tuber and is designed to provide food for the green leafy portion of the plant.
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