Okra with Lamb Meat cubes
Okra with Lamb Meat cubes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, okra with lamb meat cubes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Okra with Lamb Meat cubes is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Okra with Lamb Meat cubes is something which I’ve loved my entire life.

Unbelievably Healthy, Tender Lamb Raised On Protected, Pristine Pastures. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Reserve the meat broth and place cooked meat cubes aside making sure you remove the cinnamon sticks. In a small skillet fry crushed garlic and chopped coriander with ½ tbsp of vegetable oil.

To begin with this recipe, we must first prepare a few components. You can cook okra with lamb meat cubes using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Okra with Lamb Meat cubes:
  1. Make ready 1 kg fresh okra, washed with heads removed
  2. Take 1/2 kg lamb, cut into cubes
  3. Prepare 4 medium tomatoes, peeled and cut into slices
  4. Get 1 clove garlic, crushed
  5. Make ready 4 cloves garlic
  6. Get 1/4 cup fresh coriander, chopped
  7. Prepare 2 cinnamon sticks
  8. Take 1/2 lemon, squeezed
  9. Take 2 1/2 tablespoons vegetable oil
  10. Prepare pepper
  11. Get 1 pinch ground cardamom
  12. Get salt

This version, from the south, is quite garlicky and spicy, and uses tamarind juice; the okra is cooked until. Add the cubed lamb, and cook until browned on all sides. Season with cumin, mint, turmeric and rosemary. Add the diced tomatoes, tomato paste and okra.

Instructions to make Okra with Lamb Meat cubes:
  1. In a pressure cooker fry meat cubes with 1 tbsp vegetable oil for 1 minute before adding cinnamon sticks, cardamom, salt and pepper. Add 1 litre of water and close pressure cooker cover securely. Cook for 45 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
  2. Strain. Reserve the meat broth and place cooked meat cubes aside making sure you remove the cinnamon sticks.
  3. In a small skillet fry crushed garlic and chopped coriander with ½ tbsp of vegetable oil.
  4. In a deep cooking pot, fry the whole garlic cloves with 1 tbsp vegetable oil until golden then add the Okra, sliced tomatoes, lemon juice, and salt. Stir occasionally not by using a spoon but by shaking the pot and flipping ingredients in it until okra turns yellow in colour.
  5. Add cooked meat cubes, fried garlic and coriander to the okra mixture. Add the meat broth and allow boiling on high heat for an additional 5 minutes.
  6. Finally transfer okra stew to a serving dish

Season with cumin, mint, turmeric and rosemary. Add the diced tomatoes, tomato paste and okra. Frozen Okra - Follow the package instructions or add it to the stew straight from the bag. Time saving tip: if you plan to use lamb, most commercial butchers are happy to remove the meat from the bone, remove the fat, and sometimes even cube the meat for you. But you have to ask for it!

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