Beetroot and watercress salad
Beetroot and watercress salad

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beetroot and watercress salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beetroot and watercress salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Beetroot and watercress salad is something that I have loved my entire life.

Learn To Make Roasted Balsamic Beets For An Easy Salad Side Dish. In a jar or bowl whisk together dressing ingredients (vinegar - sugar). Instead, we peeled and cut the beets into small chunks and. Place beetroot in saucepan, cover with water and bring to the boil.

To begin with this recipe, we have to prepare a few ingredients. You can cook beetroot and watercress salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beetroot and watercress salad:
  1. Get 3 medium beetroots, boiled and peeled then cut into small cubes
  2. Take 2 medium tomatoes, cut into small cubes
  3. Take 1 cup watercress
  4. Make ready For the dressing:
  5. Make ready 2 cloves garlic, crushed
  6. Get 4 tablespoons lemon juice
  7. Get 3 tablespoons olive oil
  8. Make ready 1/2 teaspoon salt

First, we cut the roasted, chilled beets into bite-size cubes. Next, they are arranged on a mound of feta cheese salad dressing with the watercress added on top with a drizzle of olive oil. Put the watercress in a salad bowl. Add the radishes, beets, and carrots.

Steps to make Beetroot and watercress salad:
  1. There are two ways to serve this salad. You can either mix the ingredients together or present them spread in layers: the watercress at the bottom then the beetroot then the tomato cubes.
  2. In a small bowl, mix the dressing ingredients together and pour over the vegetables.
  3. Serve the salad immediately.

Put the watercress in a salad bowl. Add the radishes, beets, and carrots. Season with salt, freshly ground pepper, and a drizzle of olive oil. Instead, we peeled and cut the beets into small chunks and. Add watercress and sliced fennel; toss to coat.

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