Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed grape leaves. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
stuffed grape leaves is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. stuffed grape leaves is something which I have loved my whole life.
Delicious Stuffed Grape Leaves From Greece. We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite.
To get started with this recipe, we have to first prepare a few components. You can have stuffed grape leaves using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make stuffed grape leaves:
- Make ready ingredients for stuff leaves
- Make ready 1 jar of grape leaves
- Make ready 2 cup cooked rice
- Prepare 1 1/2 lb ground lamb or finely chopped lamb
- Take 1 marjoram to taste
- Get 1 minced garlic to taste
- Take 1 salt and pepper to taste (can be white or black)
- Make ready 1 rosemary to taste
- Get 1 marinara sauce
- Prepare marinara sauce ingredients
- Make ready 1 medium onion chopped finely
- Get 1 can 32 oz tomatoe sauce
- Get 1/4 cup sugar
- Make ready 1 salt and pepper to taste
- Prepare 2 tbsp minced garlic
- Prepare 1 tsp basil
- Make ready 8 oz tomato paste
Gently open up a grape leaf, and place rib-side down onto your work surface. Place a rounded tablespoon of the meat mixture into the center of the grape leaf. Fold the bottom of the leaf over the meat, fold in the sides, and roll into a tight cylinder. In a large mixing bowl, mix together the ground beef, rice, garlic powder, allspice, salt, pepper, and cinnamon, and set aside.
Instructions to make stuffed grape leaves:
- add lamb to a skillet on high heat put in spices and onions half a medium onion finely chopped
- take grape leaves from jar they are usually packed in very tight don't tear them getting them out. rinse off the brine of leaves speard them out if they are small use two or three over lapping. mix the ground lamb and rice together. the leaves should be about 2 1/2"- 3"(inches). spoon enough to go almost touching the sides in a line across the leaves should be no more than 1 inch wide line. fold the sides inward then roll it up like a mini burrito or eggroll.
- after rolling up all the leave put in baking pan add marinara sauce over top bake in oven 350°F Fahrenheit for about 30-45 minutes.
- marinara sauce instructions add all but the tomato paste put all into a sauce pot also I couldn't put it but half the onion gets cooked with the lamb. cook till boiling simmer adding tomato paste for about 20-30minutes
Fold the bottom of the leaf over the meat, fold in the sides, and roll into a tight cylinder. In a large mixing bowl, mix together the ground beef, rice, garlic powder, allspice, salt, pepper, and cinnamon, and set aside. If the leaves are small, leave them. Fill skillet with closely fitted layers of stuffed leaves. Put heavy plat, upside down, on top to prevent leaves from unrolling.
So that’s going to wrap this up with this exceptional food stuffed grape leaves recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
