Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, endive salad with mushrooms and walnuts. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Endive salad with mushrooms and walnuts is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Endive salad with mushrooms and walnuts is something that I have loved my whole life. They’re nice and they look fantastic.
Endive salad with mushrooms and walnuts chiche Daichouniyeh، Lebanon. Combine the mushrooms and cheese in a large bowl. Trim the ends of the endive and separate the leaves. Line a large platter (or individual salad plates) with the endive leaves and fill center with the mushroom mixture.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook endive salad with mushrooms and walnuts using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Endive salad with mushrooms and walnuts:
- Take 3 endive
- Make ready 5 big white mushrooms
- Get 1 1/2 tablespoon walnuts, equivalent to a small handful
- Take Dressing
- Take 2 teaspoons olive oil
- Make ready 1 teaspoon balsamic vinegar
- Prepare 1 teaspoon mustard
Season to taste with salt and pepper. To prepare salad: Combine salad greens, endive, fennel and mushrooms. Drizzle with the vinaigrette and toss to coat well. Sprinkle with walnuts and serve immediately.
Steps to make Endive salad with mushrooms and walnuts:
- Chop the endives and the mushrooms
- Add the walnuts
- Mix the ingredients for the dressing and add to the salad
Drizzle with the vinaigrette and toss to coat well. Sprinkle with walnuts and serve immediately. Shake in a jar to emulsify (or use your preferred method). A vinaigrette of red wine vinegar, olive oil, and honey is whisked in a salad bowl before tossing in the sliced radicchio and endive. Serve this sophisticated salad as is, or sprinkle with chopped bacon, dried cherries, or toasted walnuts.
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