Sambossa
Sambossa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sambossa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sambossa is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sambossa is something that I’ve loved my whole life. They are nice and they look wonderful.

Fry the Sanbossas, several at a time, until golden brown on both sides. Place the golden brown Sambossas on paper towel to rid of excess oil. Serve hot or cold with or without chutney. In a small dish or cup, mix together the flour and water to make a thin paste.

To begin with this recipe, we must prepare a few ingredients. You can have sambossa using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sambossa:
  1. Get 48 Wonton wrappers
  2. Prepare 1/2 cup Red onion, finely chopped
  3. Get 1 lb Ground beef or lamb
  4. Make ready 1/2 tsp Minced ginger
  5. Take 1/2 tsp Turmeric
  6. Take 1/2 tsp Minced garlic
  7. Prepare 1/2 tsp Cayenne
  8. Take 1 Salt
  9. Prepare 1/2 tsp Cinnamon
  10. Get 3 Sprigs chopped mint
  11. Get 4 Sprigs chopped cilantro
  12. Take 2 cup Water

The thin, flaky dough stuffed with lentils and Ethiopian Spices is a popular dish in Ethiopia. This hand-help stuffed pastry, akin to Samosas, is a savory, mouth-watering snack or appetizer. For more recipes like this, download our free e-cookbook! Sambousak (Samosa) is a scrumptious snack.

Steps to make Sambossa:
  1. Combine all filling ingredients(everything except wontons) in heavy sauce pan.
  2. Bring to a boil and stir to keep smooth.
  3. Reduce heat to medium and let mixture simmer uncovered.
  4. Correct flavor for spices and salt balance.
  5. As water simmers away, stir often to prevent mixture from sticking, especially during final stages.
  6. Cook until all liquid evaporates.
  7. If ground meat has a lot of fat, drain off at this point.
  8. Let mixture cool slightly before stuffing.
  9. Fill won ton wrappers with 1 to 2 tsp of filling. Moisten and press the edges together in a triangle shape.
  10. Fry the Sanbossas, several at a time, until golden brown on both sides. Place the golden brown Sambossas on paper towel to rid of excess oil. Serve hot or cold with or without chutney.

For more recipes like this, download our free e-cookbook! Sambousak (Samosa) is a scrumptious snack. The most common kind is the one filled with browned minced meat, but you can fill it with boiled potatoes, spinach cheese mixes, chicken, veggies and also with dates as they do so in Gulf Countries. In a medium bowl, mix flour, salt and butter until the mixture resembles fine bread crumbs. Samosa Samosas with chutney and green chilies in West Bengal, India.

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