Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gyro loaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
In a large bowl, combine the egg, garlic, oregano, kosher salt and pepper. Crumble lamb and beef over mixture; mix well. This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. The preparation time seems long, but most of it is resting time, so you can be doing other stuff!
Gyro loaf is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Gyro loaf is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have gyro loaf using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gyro loaf:
- Take 1 1/2 lb ground beef
- Make ready 1 1/2 lb ground lamb
- Make ready 1 1/2 tbsp margarom
- Take 1 1/2 tbsp rosemary
- Make ready 1 1/2 tbsp salt
- Take 1 tsp black pepper
- Prepare 2 tbsp garlic powder
- Prepare 1 medium onion blended smooth in a blender
Place the mixture into a loaf pan, making sure to press into the sides of the pan. Put a heavy object on that loaf, like a skillet or two cans of beans, and let it get quite thoroughly smooshed so that your homemade gyro meat has the same texture as the restaurant gyro meat does. This meat freezes well if properly wrapped. I suggest you leave the leftovers in a loaf, wrap well with foil, and then put into a plastic ziptop bag.
Steps to make Gyro loaf:
- preheat oven to 375°F Fahrenheit mix all ingredients well make a loaf bake in oven for an hour.
- I didnt have ground lamb I had to get shoulder blades remove bone gristle and excess fat put into blender in batches and made it very smooth like a patte add a little oil as I blended turned out very good saved bones and fat for stock put them In a freezer I dont like to waste food
This meat freezes well if properly wrapped. I suggest you leave the leftovers in a loaf, wrap well with foil, and then put into a plastic ziptop bag. Place the mixture into a loaf pan, making sure to press into the sides of the pan. Remove from the oven and drain off any fat. Made from premium cuts of beef and lamb, these gyro slices are made with Kronos original recipe and seasoned with a unique blend of zesty Mediterranean spices.
So that’s going to wrap this up with this exceptional food gyro loaf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
