Orzo Asparagus Salad
Orzo Asparagus Salad

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, orzo asparagus salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Orzo Asparagus Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Orzo Asparagus Salad is something that I have loved my entire life. They’re fine and they look fantastic.

Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather picnic. Can be served chilled, at room temperature, or heated! This lemony salmon asparagus pasta salad recipe is full of the best fresh springtime flavors, it's And you guys — this simple orzo salad was such a winner!

To get started with this particular recipe, we must prepare a few components. You can cook orzo asparagus salad using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Orzo Asparagus Salad:
  1. Take 16 oz. orzo pasta
  2. Take 25 asparagus stems, diced
  3. Make ready 2 medium shallots, chopped
  4. Take 3 cloves garlic, minced
  5. Take 1 tablespoon virgin olive oil
  6. Prepare 33 oz. artichoke hearts marinated in oil, drained & rinsed
  7. Take 1 1/2 cups julienne cut sundried tomatoes
  8. Get 1 tablespoon salt for boiling water
  9. Get 2 tablespoons fresh lemon juice
  10. Prepare 3 tablespoons lemon zest
  11. Get 1/4 cup rice vinegar, unseasoned
  12. Take 1/2 cup virgin olive oil
  13. Prepare 1/2 teaspoon salt
  14. Take 1 teaspoon freshly ground black pepper
  15. Take 1 teaspoon crushed pepper (optional)

Asparagus and Sundried Tomato Orzo Pasta Salad is my new favourite pasta salad! Salmon, Asparagus, and Orzo Salad with Lemon-Dill Vinaigrette. This savory salad epitomizes the concept of fresh food fast. It's quick and easy and loaded with flavorful ingredients such as.

Instructions to make Orzo Asparagus Salad:
  1. Julienne cut asparagus into 2 inch pieces and boil in salted water in stockpot until tender, but still bright green. Drain, rinse in cold water and place in large bowl.
  2. Pull asparagus out with slotted spoon and cook orzo in the asparagus water until al dente, approximately 8 minutes. Drain and add to asparagus.
  3. Add sundried tomatoes to asparagus bowl.
  4. In small sauté pan, cook chopped shallots and minced garlic in 1 tablespoon olive oil until tender. Add to asparagus bowl.
  5. Add artichoke hearts that were drained, rinsed and quartered to asparagus bowl.
  6. In separate bowl, combine lemon juice, rice vinegar, salt, and crushed pepper. Whisk and pour over asparagus bowl.
  7. Add lemon zest to asparagus and gently fold all ingredients with a large spoon.
  8. Place bowl in refrigerator for at least 2 hours.

This savory salad epitomizes the concept of fresh food fast. It's quick and easy and loaded with flavorful ingredients such as. This Orzo and Shrimp Salad is perfect for a quick lunch. Drain the pasta and set aside to cool. Place the asparagus, pine nuts, and shrimp in a large salad bowl, mix well and then add the orzo.

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