Lamb/Mutton Roast in Coconut Milk
Lamb/Mutton Roast in Coconut Milk

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lamb/mutton roast in coconut milk. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hello everybody, welcome to my recipe site, if you're looking for Lamb/Mutton Roast in Coconut Milk recipe, look no further! We provide you only the best Cover on cook on a low flame, opening very so often to give it a stir. Lastly and most importantly add the coconut milk and bring to a boil Turn off heat and allow to sit a while. Serve warm over rice, paratta, appam etc!

Lamb/Mutton Roast in Coconut Milk is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lamb/Mutton Roast in Coconut Milk is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook lamb/mutton roast in coconut milk using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lamb/Mutton Roast in Coconut Milk:
  1. Prepare 1 kg lamb cut into small chunks
  2. Take 1/2 turmeric powder
  3. Get 1 tsp garam masala powder
  4. Make ready 1 tbsp garlic paste
  5. Get 1 tbsp ginger paste
  6. Take Salt
  7. Take 1 onion large sliced thin
  8. Take 1 tbsp garlic paste
  9. Make ready 3 tomatoes juicy chopped
  10. Take 2 sprigs curry leaves of
  11. Take 1/4 tsp turmeric powder
  12. Make ready 1 tsp chilli powder
  13. Take 1/2 tsp pepper
  14. Get 1/4 cup coconut milk
  15. Get 2 tbsps coconut oil
  16. Get to taste Salt

Great combination with Idiyappam, puttu and bread also. Coconut milk - Coconut adds richness to the lamb. If you do not want to use coconut milk, you can also use Greek yogurt similar to my lamb masala. Curry powder - Of course, I'm using my homemade curry powder.

Instructions to make Lamb/Mutton Roast in Coconut Milk:
  1. First up, place the washed lamb in a pressure cooker and add the first 5 ingredients - turmeric, garam masala, salt, ginger and garlic paste and about 1/4 cup water. Some folks don't add water at all.. I let it go for a few whistles and then removed it from the heat. This makes the lamb reallllly soft
  2. Once that is done… heat some coconut oil in a non stick pan, and add the sliced onion and garlic paste. Once the onions have softened, add the curry leaves, tomatoes, turmeric and chilli powder
  3. Give it a few minutes till the 'raw' smell of the masala becomes fragrant. Then add the cooked lamb along with the water from the pressure cooker
  4. I let it cook until the liquid in the pan had dried out. I also seasoned it with salt - so you need to check if you need any salt. Finally I added the coconut milk and cooked it on medium low until the liquid reduced again
  5. Serve this immediately with some white rice… Its SOOOO YUM!

If you do not want to use coconut milk, you can also use Greek yogurt similar to my lamb masala. Curry powder - Of course, I'm using my homemade curry powder. And yet, you can use store-bought as well. However other cuts of lamb work very well with lamb pasanda. For instance, you can also make this recipe with lamb neck fillets, lamb shanks, leg of lamb, and more.

So that is going to wrap it up with this exceptional food lamb/mutton roast in coconut milk recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!